F-100[1] | Ready-to-use therapeutic food (RUTF)[2] | ||
Per 100 g | Per 100 g | Per sachet (92 g) | |
Macronutrients | |||
Energy | 100 kcal (414 kJ) | 545 kcal (2281 kJ) | 500 kcal (2070 kJ) |
Protein (g) | 2.5 | 13.6 | 12.5 |
Lipid (g) | 5 | 33 | 30 |
Minerals | |||
Potassium (mg) | 212 | 1111 | 1022 |
Calcium (mg) | 58 | 300 | 276 |
Phosphorus (mg) | 58 | 300 | 276 |
Magnesium (mg) | 15 | 92 | 84.6 |
Zinc (mg) | 2.1 | 14 | 12.9 |
Copper (mg) | 0.3 | 1.8 | 1.6 |
Iodine (microgram) | 14 | 100 | 92 |
Selenium (microgram) | 4 | 30 | 27.6 |
Iron (mg) | 0.4 | 11.5 | 10.6 |
Vitamins | |||
Thiamine (mg) | 0.1 | 0.6 | 0.55 |
Riboflavin (mg) | 0.3 | 1.8 | 1.66 |
Vitamin B6 (mg) | 0.1 | 0.6 | 0.55 |
Vitamin B12 (microgram) | 0.3 | 1.8 | 1.7 |
Vitamin C (mg) | 9.7 | 53 | 49 |
Folic acid (microgram) | 39 | 210 | 193 |
Niacin (mg) | 1 | 5.3 | 4.88 |
Biotin (microgram) | 12 | 65 | 60 |
Pantothenic acid (mg) | 0.6 | 3.1 | 2.85 |
Retinol (microgram) | 154 | 910 | 840 |
Vitamin D (microgram) | 2.9 | 16 | 15 |
Vitamin K (microgram) | 2.9 | 21 | 19.3 |
Vitamin E (mg) | 3.9 | 20 | 18.4 |
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