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Components of Roux-en-Y gastric bypass procedure

Components of Roux-en-Y gastric bypass procedure
This figure depicts the components of a Roux-en-Y gastric bypass (RYGB) procedure. RYGB involves the creation of a small gastric pouch and an anastomosis to a Roux limb of jejunum that bypasses 75 to 150 cm of small bowel, thereby restricting food and limiting absorption.
Graphic 52350 Version 2.0

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