A1C percentage (mmol/mol) | |||||
5.5-6.49 (37-47) | 6.5-6.99 (48-52) | 7.0-7.49 (52-58) | 7.5-7.99 (58-64) | 8.0-8.5 (64-69) | |
Estimated average glucose as mg/dL (95% CI) | |||||
111-139 | 140-153 | 154-168 | 169-182 | 183-197 | |
Pre-breakfast | 122 (117-127) | 142 (135-150) | 152 (143-162) | 167 (157-177) | 178 (164-192) |
Pre-lunch | 113 (108-117)* | 127 (121-133)* | 147 (139-155) | 140 (132-149)* | 167 (151-182) |
Pre-supper | 119 (115-123) | 145 (138-152) | 155 (148-162) | 163 (153-173) | 186 (168-205) |
Post-breakfast | 150 (144-157)¶ | 177 (170-184)¶ | 192 (181-203)¶ | 206 (193-219)¶ | 219 (204-234)Δ |
Post-lunch | 140 (135-145) | 158 (151-164) | 172 (164-180) | 181 (170-191) | 194 (178-209) |
Post-supper | 142 (136-146) | 159 (152-166) | 169 (162-177) | 182 (171-193) | 211 (195-227) |
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