Colon present | Colon absent | |
Carbohydrate | 50 to 60% of caloric intake | 40 to 50% of caloric intake |
Complex carbohydrates | Complex carbohydrates | |
Fat | 20 to 30% of caloric intake | 30 to 40% of caloric intake |
Ensure adequate essential fats | Ensure adequate essential fats | |
MCT/LCT | LCT | |
Protein | 20 to 30% of caloric intake | 20 to 30% of caloric intake |
Fiber | Net secretors | Net secretors |
Soluble | Soluble | |
Oxalate | Restrict | No restriction needed |
Fluids | ORS and/or hypotonic | ORS |
Avoid hyperosmolar | Avoid hyperosmolar |
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