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Editorial board/publication information
doi : 10.1016/S0002-9165(24)00549-5
Volume 120, Issue 1, July 2024, Page i
Evaluating Population Diets and Planetary Health—Shining New Light
Christina CÂ Dahm
How good are we at predicting the individual response to personalized diets?
Baukje de Roos
Predicting human milk intake: a step forward for infant nutritional assessment
Sulagna Bandyopadhyay, Kerry J Schulze
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates
Alistair J Monteyne, Sam West, Francis B Stephens, Benjamin T Wall
Diet management in congenital diarrheas and enteropathies – general concepts and disease-specific approach, a narrative review
Yaron Avitzur 1 2, Lissette Jimenez 3 4 5, Inez Martincevic 2, Sari Acra 6, Glenda Courtney-Martin 1 7, Megan Gray 3, Kayla Hope 3, Aleixo Muise 2, Paula M Prieto Jimenez 8, Nancy Taylor 6, Jay R Thiagarajah 3 4 5, MartÃn G MartÃn 8, the PediCODE Consortium
The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial
James McKendry 1, Caroline V Lowisz 1, Arraksana Nanthakumar 1, Meaghan MacDonald 1 2, Changhyun Lim 1, Brad S Currier 1, Stuart M Phillips 1
Anthropometrics and cancer prognosis: a multicenter cohort study
Yue Chen 1 2 3 4 5 †, Xin Zheng 2 3 4 5 †, Chenan Liu 2 3 4 5 †, Tong Liu 2 3 4 5, Shiqi Lin 1 3 4 5, Hailun Xie 2 3 4 5, Heyang Zhang 2 3 4 5, Jinyu Shi 2 3 4 5, Xiaoyue Liu 2 3 4 5, Zhaoting Bu 2 3 4 5, Shubin Guo 6, Zhenghui Huang 6, Li Deng 2 3 4 5, Hanping Shi 1 2 3 4 5
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
Maryam Samsamikor 1, Dylan S Mackay 1 3, Rebecca C Mollard 1 4, Adeola M Alashi 1, Rotimi E Aluko 1 2
Curcumin supplementation alleviates hepatic fat content associated with modulation of gut microbiota-dependent bile acid metabolism in patients with nonalcoholic simple fatty liver disease: a randomized controlled trial
Youming He 1 †, Xiaobing Chen 1 †, Yongchun Li 2 †, Yunyi Liang 3, Ting Hong 1, Jie Yang 1, Zhuo Cao 1, Haiyan Mai 4, Jiale Yao 1, Tong Zhang 5, Kaize Wu 5, Jun Zou 5, Dan Feng 1
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
Linh P Bui 1 2, Tung T Pham 2 3 4 5, Fenglei Wang 1, Boyang Chai 6, Qi Sun 1 3 6, Frank B Hu 1 3 6, Kyu Ha Lee 1 3 7, Marta Guasch-Ferre 1 6 8 †, Walter C Willett 1 3 â€
Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy
Karen van de Locht 1, Ines Perrar 1, Juliana Minetto Gellert Paris 2, Maike Elena Schnermann 1, Kolade Oluwagbemigun 1, Ute Alexy 1, Ute Nöthlings 1
Equations to estimate human milk intake in infants aged 7 to 10 months: prediction models from a cross-sectional study
Jillian J Haszard 1, Anne-Louise M Heath 2, Rachael W Taylor 3, Bailey Bruckner 2, Ioanna Katiforis 2, Neve H McLean 2, Alice M Cox 3, Kimberley J Brown 4, Maria Casale 4, Rosario Jupiterwala 4, Aly Diana 5, Kathryn L Beck 4, Cathryn A Conlon 4, Pamela R von Hurst 4, Lisa Daniels 3
Growth and body composition of infants born moderate-to-late preterm fed a protein- and mineral-enriched postdischarge formula compared with a standard term formula until 6 months corrected age, a randomized controlled trial
Monique van de Lagemaat 1 2, Charlotte A Ruys 1 2, Jacqueline Muts 2, Martijn JJ Finken 2 3, Joost Rotteveel 2 3, Johannes B van Goudoever 1 2, Harrie N Lafeber 1 2 ‡, Chris HP van den Akker 1 2,
Overfeeding polyunsaturated fat compared with saturated fat does not differentially influence lean tissue accumulation in individuals with overweight: a randomized controlled trial
Fredrik Rosqvist 1, Jonathan Cedernaes 2 3, Andrés MartÃnez Mora 4, Michael Fridén 1, Hans-Erik Johansson 1, David Iggman 1 5, Anders Larsson 6, HÃ¥kan Ahlström 4 7, Joel Kullberg 4 7, Ulf Risérus 1
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study
Lorena Calderón-Pérez 1 †, Xavier Escoté 1 †, Judit Companys 1, Juan MarÃa Alcaide-Hidalgo 1, Mireia Bosch 1, Montserrat Rabassa 1 2, Anna Crescenti 1, Rosa M Valls 3, Anna Pedret 3, Rosa Solà  3 4, Roger Mariné 1, Katherine Gil-Cardoso 1, Miguel A RodrÃguez 5, Héctor Palacios 5, Antoni del Pino 5, MarÃa Guirro 5, Núria Canela 5, David Suñol 6, Mar Galofré 6, Sebastià  Galmés 7 8 9 10…Josep M del Bas 11
An algorithm to simulate missing data for mixed meal tolerance test response curves
Grover Jake LaPorte 1, Skyler Chauff 1, Josephine Cammack 1, Britt Burton-Freeman 2, Jonathan Krakoff 3, Emma J Stinson 3, Barbara Gower 4, Leanne M Redman 5, Diana M Thomas 1
24-h urinary sodium and potassium excretions, plasma metabolomic profiles, and cardiometabolic biomarkers in the United States adults: a cross-sectional study
Rikuta Hamaya 1 2, Qi Sun 1 3 4, Jun Li 1 2, Huan Yun 1, Fenglei Wang 3, Gary C Curhan 4 5, Tianyi Huang 6, JoAnn E Manson 1 2 7, Walter C Willett 1 3, Eric B Rimm 1 3 4, Clary Clish 8, Liming Liang 1 9 †, Frank B Hu 1 3, Yuan Ma 1 3
Exploring Salivary Iodine Concentration as a Biomarker for Iodine Status and Thyroid Nodules in Females From Different Water Iodine Areas: a Cross-sectional Study
Ying Zhang, Xiuwei Li, Jianqiang Wang, Wei Ma, Haiyan Wang, Jinpeng Wang, Jing Xu
Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries
Lars T Fadnes 1 2, Elaheh Javadi Arjmand 1 2, Jan-Magnus Økland 1 3, Carlos Celis-Morales 4 5, Katherine M Livingstone 6, Rajiv Balakrishna 1, John C Mathers 7, Kjell Arne Johansson 1 2 3, Øystein A Haaland 1 3
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting
Yang Hu 1, Molin Wang 2 3, Walter C Willett 1 2 4, Meir Stampfer 1 2 4, Liming Liang 2 3, Frank B Hu 1 2 4, Eric Rimm 1 2 4, Lorraine Brennan 5 †, Qi Sun 1 2 4
Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
Michael Fridén 1, Eva Warensjö Lemming 2 3, Lars Lind 2, Johan Vessby 4, Fredrik Rosqvist 1, Ulf Risérus 1
Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study
Clare Whitton 1 2 3, Clare E Collins 4 5, Barbara A Mullan 1 6, Megan E Rollo 1 4, Satvinder S Dhaliwal 2 7 8 9, Richard Norman 1 6, Carol J Boushey 10, Edward J Delp 11, Fengqing Zhu 11, Tracy A McCaffrey 12, Sharon I Kirkpatrick 13, Christina M Pollard 1 2 6, Janelle D Healy 1 2, Amira Hassan 1 2, Shivangi Garg 1, Paul Atyeo 14, Syed Aqif Mukhtar 1, Deborah A Kerr 1 2
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data
Marjolein H de Jong 1 2, Alida Melse-Boonstra 2, Johanna M Geleijnse 2, Janneke Verkaik-Kloosterman 1
Oral vitamin B12 supplementation in pernicious anemia: a prospective cohort study
Valentin Lacombe 1 2, Emeline Vinatier 3, Guillaume Roquin 4, Marie-Christine Copin 5, Estelle Delattre 1, Sami Hammi 1, Christian Lavigne 1, Cédric Annweiler 6, Odile Blanchet 7, Juan Manuel Chao de la Barca 2 8, Pascal Reynier 2 8, Geoffrey Urbanski 1 2 9 10
BMI status and weight trajectories across females’ reproductive years and risk of adverse pregnancy outcomes: a prospective cohort study
Mariel Arvizu 1 †, Siwen Wang 1 †, Makiko Mitsunami 1, Lidia MÃnguez-Alarcón 2 3, Audrey J Gaskins 4, Bernard Rosner 3 5, Janet W Rich-Edwards 3 6 7, Jorge E Chavarro 1 3 7
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
Teresa T Fung 1 2, Sinara L Rossato 2 3, Zhangling Chen 4 5, Neha Khandpur 2 6 7, Fernando Rodriguez-Artalejo 9, Walter C Willett 2 8, Ellen A Struijk 9 10, Esther Lopez-Garcia 9 10 11
Food, nutrition, and autism: from soil to fork
Melissa Maitin-Shepard 1, Perrie O’Tierney-Ginn 2, Aletta D Kraneveld 3 4, Kristen Lyall 5, Daniele Fallin 6, Manish Arora 7, Alessio Fasano 8 9, Noel T Mueller 10, Xiaobin Wang 11, Laura E Caulfield 12, Aisha S Dickerson 10, Rochellys Diaz Heijtz 13, Tomo Tarui 14, Jeffrey B Blumberg 15, Calliope Holingue 16, Rebecca J Schmidt 17, Johan Garssen 3, Katherine Almendinger 18, Pi-I Debby Lin 19, Dariush Mozaffarian 20
Adiposity, immunity, and inflammation: interrelationships in health and disease: a report from 24th Annual Harvard Nutrition Obesity Symposium, June 2023
Mehmet Furkan Burak 1 2, Takara L Stanley 4 15, Elizabeth A Lawson 5, Sophia L Campbell 4, Lydia Lynch 1, Alyssa H Hasty 6, Ana I Domingos 7, Vishwa D Dixit 8, Gökhan S Hotamışlıgil 2 3, Frederick J Sheedy 9, Anne E Dixon 10, Tina E Brinkley 11, Joseph A Hill 12, Marc Y Donath 13 14, Steven K Grinspoon 4
Progress in equality and diversity—parenteral and enteral nutrition associations
Jane Fletcher, Emma Parsons, Dan Rogers, Emily Walters
Reply to J Fletcher et al
Bruna R da Silva 1, Nicole Kiss 2 3, Maria Cristina Gonzalez 4, Diana Cardenas 5, Marian AE de van der Schueren 6 7, Carla M Prado 1, Maria Isabel TD Correia 8
Secretory protein response to parenteral compared with enteral nutrition, inflammatory or nutritional?
Bruce RÂ Bistrian
Does BMI moderate the LDL cholesterol response to low-carbohydrate diets?
Javier T Gonzalez 1 2, Lorenzo Lolli 3, Greg Atkinson 4
Protein intake in a low-carbohydrate diet among individuals with normal BMI and LDL cholesterol changes
Mikołaj Kamiński 1 2, Piotr Jarecki 3
Reply to JT Gonzalez et al. and M Kamiński and P Jarecki
Adrian Soto-Mota 1 2, Yuscely Flores-Jurado 1 3, Nicholas G Norwitz 4, David Feldman 5, Mark A Pereira 6, Goodarz Danaei 7, David S Ludwig 4 7 8
