American Journal of Clinical Nutrition




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Editorial board/publication information

doi : 10.1016/S0002-9165(24)00506-9

Volume 119, Issue 6, June 2024, Page i

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Contents

doi : 10.1016/S0002-9165(24)00507-0

Volume 119, Issue 6, June 2024, Pages ii-iii

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Next-generation health benefits of maternal calcium supplementation

Connie M Weaver

doi : 10.1016/j.ajcnut.2024.03.013

Volume 119, Issue 6, June 2024, Pages 1377-1378

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People with normal waist circumference but with elevated waist-to-height ratio: an overlooked population with increased cardiometabolic risk?

Vicky Chan 1, Kenneth Lo 1 2

doi : 10.1016/j.ajcnut.2024.04.013

Volume 119, Issue 6, June 2024, Pages 1379-1380

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Developing methods and measures for assessing and monitoring nutrition security

Edward A Frongillo

doi : 10.1016/j.ajcnut.2024.04.017

Volume 119, Issue 6, June 2024, Pages 1381-1382

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Famine in Gaza: an example of the global humanitarian crisis

Alex de Waal

doi : 10.1016/j.ajcnut.2024.04.015

Volume 119, Issue 6, June 2024, Pages 1383-1385

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Waist-to-height ratio and body fat percentage as risk factors for ischemic cardiovascular disease: a prospective cohort study from UK Biobank

Qi Feng 1 2, Jelena Bešević 1 3, Megan Conroy 1 3, Wemimo Omiyale 1 3, Mark Woodward 4 5 †, Ben Lacey 1 3 †, Naomi Allen 1 3 †

doi : 10.1016/j.ajcnut.2024.03.018

Volume 119, Issue 6, June 2024, Pages 1386-1396

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Associations of serum 25-hydroxyvitamin D and vitamin D receptor polymorphisms with risks of cardiovascular disease and mortality among patients with chronic kidney disease: a prospective study

Shiyu Zhao 1 †, Xue Chen 1 †, Zhenzhen Wan 1, Tingting Geng 1, Qi Lu 1, Hancheng Yu 1, Xiaoyu Lin 1, An Pan 2, Gang Liu 1

doi : 10.1016/j.ajcnut.2024.04.001

Volume 119, Issue 6, June 2024, Pages 1397-1404

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Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods

Darel Wee Kiat Toh 1, Amanda Simin Fu 1, Kervyn Ajay Mehta 1, Nicole Yi Lin Lam 1, Sumanto Haldar 1 2, Christiani Jeyakumar Henry 1 3

doi : 10.1016/j.ajcnut.2024.04.006

Volume 119, Issue 6, June 2024, Pages 1405-1416

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Medical nutrition therapy provided by a dietitian improves outcomes in adults with prehypertension or hypertension: a systematic review and meta-analysis

Katelyn E Senkus 1 †, Josephine M Dudzik 2, Shannon L Lennon 3, Diane M DellaValle 4, Lisa M Moloney 5, Deepa Handu 5, Mary Rozga 5

doi : 10.1016/j.ajcnut.2024.04.012

Volume 119, Issue 6, June 2024, Pages 1417-1442

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Effects of maternal calcium supplementation on offspring blood pressure and growth in childhood and adolescence in a population with a low-calcium intake: follow-up study of a randomized controlled trial

Ann Prentice 1 2 3, Landing MA Jarjou 1, Gail R Goldberg 2 †, Simon M Schoenbuchner 2 4, Sophie E Moore 1 6, Kate A Ward 1 5, Tim J Cole 7

doi : 10.1016/j.ajcnut.2024.02.025

Volume 119, Issue 6, June 2024, Pages 1443-1454

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Reduced plasma glycine concentration in healthy and chronically diseased older adults: a marker of visceral adiposity?

Lars NJ Deutz 1, Raven A Wierzchowska-McNew 1, Nicolaas EP Deutz 1 2, Mariëlle PKJ Engelen 1 2

doi : 10.1016/j.ajcnut.2024.04.008

Volume 119, Issue 6, June 2024, Pages 1455-1464

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The Impact of Excluding Adverse Neonatal Outcomes on the Creation of Gestational Weight Gain Charts Among Women from Low- and Middle-income Countries with Normal and Overweight BMI☆

Thais Rangel Bousquet Carrilho 1 2, Dongqing Wang 3, Jennifer A Hutcheon 2, Molin Wang 4 5, Wafaie W Fawzi 4 6 7 †, Gilberto Kac 1 †

doi : 10.1016/j.ajcnut.2024.03.016

Volume 119, Issue 6, June 2024, Pages 1465-1474

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Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

Anna C Tucker 1, Carolyn Bresnahan 2, Sara John 3, Joelle Johnson 3, Cindy W Leung 4, Yeeli Mui 1, Erin R Hager 5 6, Julia A Wolfson 1 2

doi : 10.1016/j.ajcnut.2024.03.020

Volume 119, Issue 6, June 2024, Pages 1475-1484

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Proportions of trans fatty acids in erythrocytes of Canadian adults before the prohibition of partially hydrogenated oils in foods: results from the Canadian Health Measures Survey 2012–2015

Isabelle Demonty 1, Loan Nguyen 2, Amanda J MacFarlane 1 3 4, Iwona Rudkowska 5 6, Rana Zoka 1, Kathryn E Hopperton 1

doi : 10.1016/j.ajcnut.2024.04.002

Volume 119, Issue 6, June 2024, Pages 1485-1494

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Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study

Yakima D Vogtschmidt 1 2 3, Sabita S Soedamah-Muthu 3 4, Fumiaki Imamura 5, David I Givens 3, Julie A Lovegrove 1 2 3

doi : 10.1016/j.ajcnut.2024.04.007

Volume 119, Issue 6, June 2024, Pages 1495-1503

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Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study

Varun M Bhave 1, Zsuzsanna Ament 1 2 3, Douglas E Levy 1 4, Anne N Thorndike 1 5, W Taylor Kimberly 1 2 3

doi : 10.1016/j.ajcnut.2024.04.022

Volume 119, Issue 6, June 2024, Pages 1504-1513

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Associations of Lifestyle and Genetic Risks with Obesity and Related Chronic Diseases in the UK Biobank: A Prospective Cohort Study

Yanbo Zhang 1, Yang Li 1, Rita Peila 1, Tao Wang 1, Xiaonan Xue 1, Robert C Kaplan 1 2, Andrew J Dannenberg 3, Qibin Qi 1, Thomas E Rohan 1

doi : 10.1016/j.ajcnut.2024.04.025

Volume 119, Issue 6, June 2024, Pages 1514-1522

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Associations among diabetes medication use, serum magnesium, and insulin resistance in a cohort of older Puerto Rican adults

Fan Chen 1 2, Kelsey M Mangano 2, Mahdi Garelnabi 2, Kellee Cardaleen 2, Katherine L Tucker 2

doi : 10.1016/j.ajcnut.2024.04.005

Volume 119, Issue 6, June 2024, Pages 1523-1532

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Noel Willis Solomons 1944–2024

Benjamin Caballero 1, Irwin Rosenberg 2

doi : 10.1016/j.ajcnut.2024.04.018

Volume 119, Issue 6, June 2024, Pages 1533-1535

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Corrigendum to ‘Fish-oil supplementation during pregnancy, anthropometrics, and metabolic health at age 10; a randomized clinical trial’ [Am J Clin Nutr 119(4) (2024) 960–968]

Rebecca K Vinding 1, Astrid Sevelsted 1, David Horner 1, Nilofar Vahman 1, Lotte Lauritzen 2, Casper P Hagen 3 4, Bo Chawes 1, Jakob Stokholm 1 5, Klaus Bønnelykke 1

doi : 10.1016/j.ajcnut.2024.04.011

Volume 119, Issue 6, June 2024, Page 1536

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