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Editorial board/publication information
doi : 10.1016/S0002-9165(23)07660-8
Volume 117, Issue 3, March 2023, Page i
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
doi : 10.1016/j.ajcnut.2022.12.008
Volume 117, Issue 3, March 2023, Pages 477-489
Infant blood concentrations of folate markers and catabolites are modified by 5,10-methylenetetrahydrofolate reductase C677T genotype and dietary folate source
doi : 10.1016/j.ajcnut.2022.09.002
Volume 117, Issue 3, March 2023, Pages 509-517
Changes in dietary intake, food tolerance, hedonic hunger, binge eating problems, and gastrointestinal symptoms after sleeve gastrectomy compared with after gastric bypass; 1-year results from the Oseberg study—a randomized controlled trial
doi : 10.1016/j.ajcnut.2022.11.016
Volume 117, Issue 3, March 2023, Pages 586-598
Evidence for the carbohydrate–insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial
doi : 10.1016/j.ajcnut.2022.12.014
Volume 117, Issue 3, March 2023, Pages 599-606
Racial and ethnic heterogeneity in diets of low-income adult females in the United States: results from National Health and Nutrition Examination Surveys from 2011 to 2018
doi : 10.1016/j.ajcnut.2023.01.008
Volume 117, Issue 3, March 2023, Pages 625-634
