American Journal of Clinical Nutrition




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Editorial board/publication information

doi : 10.1016/S0002-9165(23)00517-8

Volume 117, Issue 1, January 2023, Page i

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Contents

doi : 10.1016/S0002-9165(23)00518-X

Volume 117, Issue 1, January 2023, Pages ii-iii

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Weight change across adulthood and accelerated biological aging in middle-aged and older adults

Xingqi Cao 1 , Gan Yang 1 , Xueqin Li 1 , Jinjing Fu 1 , Mayila Mohedaner 1 , Danzengzhuoga 1 , Terese Sara H?j J?rgensen 2 , George O. Agogo 3 , Liang Wang 4 , Xuehong Zhang 5 , Tao Zhang 6 , Liyuan Han 7,8 , Xiang Gao 9 , Zuyun Liu

doi : 10.1016/j.ajcnut.2022.10.020

Volume 117, Issue 1, January 2023, Pages 1-11

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Association between iron deficiency and hospitalization rate in community-dwelling older adults: A 3-year prospective observational study of DO-HEALTH

Caroline de Godoi Rezende Costa Molino 1,2,z, Laurence Woll 1,2,z, Maud Wieczorek 1,2 , Lauren A. Abderhalden 1,2 , Patricia Lanz 2 , Dominik J. Schaer 3 , Donat R. Spahn 4 , E. John Orav 5 , Andreas Egli 1,2 , Heike A. Bischoff-Ferrari 1,2,6,*, DO-HEALTH Research Group

doi : 10.1016/j.ajcnut.2022.11.001

Volume 117, Issue 1, January 2023, Pages 12-21

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Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial

Xiang-Qian Su 1,y, Zhou-Yi Yin 2,y, Qiu-Yu Jin 2,y, Zong-Chao Liu 2 , Xuan Han 2 , Zhi-Qiang Hu 2 , Lian Zhang 2 , Jun-Ling Ma 2 , Zhe-Xuan Li 2 , Yang Zhang 2 , Tong Zhou 2 , Wei-Dong Liu 3 , Wei-Cheng You 2 , Kai-Feng Pan 2 , Leiyu Shi 4,**, Wen-Qing Li

doi : 10.1016/j.ajcnut.2022.10.017

Volume 117, Issue 1, January 2023, Pages 22-32

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Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

Nena Karavasiloglou 1,2 , David J. Hughes 3 , Neil Murphy 1 , Lutz Schomburg 4 , Qian Sun 4 , Vartiter Seher 4 , Sabine Rohrmann 2 , Elisabete Weiderpass 5 , Anne Tj?nneland 6,7 , Anja Olsen 6,8 , Kim Overvad 8 , Marie-Christine Boutron-Ruault 9,10 , Francesca Romana Mancini 9,10 , Yahya Mahamat-Saleh 9,10 , Rudolf Kaaks 11 , Tilman Kuhn 11,12 , Matthias B. Schulze 13,14 , Rosario Tumino 15 , Salvatore Panico 16 , Giovanna Masala 17 , Valeria Pala 18 , Carlotta Sacerdote 19 , Jeroen W.G. Derksen 20 , Guri Skeie 21 , Anette Hjart?ker 22 , Cristina Lasheras 23 , Antonio Agudo 24 , Maria-Jose Sanchez 25,26,27,28 , Maria-Dolores Chirlaque 27,29 , Eva Ardanaz 27,30,31 , Pilar Amiano 27,32 , Bethany Van Guelpen 33,34 , Bj€orn Gylling 35 , Kathryn E. Bradbury 36 , Keren Papier 37 , Heinz Freisling 1 , Elom K. Aglago 1,38 , Amanda J. Cross 38 , Elio Riboli 38 , Dagfinn Aune 38 , Marc J. Gunter 1,y, Mazda Jenab

doi : 10.1016/j.ajcnut.2022.10.004

Volume 117, Issue 1, January 2023, Pages 33-45

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Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort☆

Nicholas Acuna 1 , Song-Yi Park 2 , Loïc Le Marchand 2 , James R. Hebert 3 , Carol Boushey 2 , Lynne R. Wilkens 2 , Anna H. Wu 1,4 , V Wendy Setiawan

doi : 10.1016/j.ajcnut.2022.11.009

Volume 117, Issue 1, January 2023, Pages 46-54

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Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

Mahshid Dehghan 1,*, Andrew Mente 1 , Sumathy Rangarajan 1 , Viswanathan Mohan 2 , Sumathi Swaminathan 3 , Alvaro Avezum 4 , Scott A. Lear 5 , Annika Rosengren 6 , Paul Poirier 7 , Fernando Lanas 8 , Patricio Lopez-Jaramillo 9 , Biju Soman 10 , Chuangshi Wang 11 , Andres Orlandini 12 , Noushin Mohammadifard 13 , Khalid F. AlHabib 14 , Jephat Chifamba 15 , Afzal Hussein Yusufali 16 , Romaina Iqbal 17 , Rasha Khatib 18 , Karen Yeates 19 , Thandi Puoane 20 , Yuksel Altuntas 21 , Homer Uy Co 22 , Sidong Li 11 , Weida Liu 11 , Katarzyna Zatonska 23 , Rita Yusuf 24 , Noorhassim Ismail 25 , Victoria Miller 1 , Salim Yusuf 1 , on behalf of the Prospective Urban Rural Epidemiology (PURE) study

doi : 10.1016/j.ajcnut.2022.10.014

Volume 117, Issue 1, January 2023, Pages 55-63

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The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants

Ambra Giorgetti 1,*,y, Daniela Paganini 1,2,y, Suzane Nyilima 3 , Robert Kottler 4 , Max Frick 4 , Simon Karanja 3 , Thierry Hennet 2 , Michael B. Zimmermann

doi : 10.1016/j.ajcnut.2022.10.005

Volume 117, Issue 1, January 2023, Pages 64-72

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Effects of iron supplementation on neural indices of habituation in Bangladeshi children

Leila M. Larson 1,2,3,*, Daniel Feuerriegel 4 , Mohammed Imrul Hasan 5 , Sabine Braat 2,3,6 , Jerry Jin 3,4 , SM Mulk Uddin Tipu 5 , Shamima Shiraji 5 , Fahmida Tofail 5 , Beverley-Ann Biggs 3,7 , Jena D. Hamadani 5,y, Katherine A. Johnson 4,y, Stefan Bode 4,y, Sant-Rayn Pasricha

doi : 10.1016/j.ajcnut.2022.11.023

Volume 117, Issue 1, January 2023, Pages 73-82

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Timing of introduction of complementary foods, breastfeeding, and child cardiometabolic risk: a prospective multiethnic Asian cohort study

Yi Ying Ong 1,2 , Wei Wei Pang 3 , Navin Michael 4 , Izzuddin M. Aris 5 , Suresh Anand Sadananthan 4 , Mya-Thway Tint 4 , Jonathan Tze Liang Choo 6 , Lieng Hsi Ling 7 , Neerja Karnani 4 , S Sendhil Velan 4 , Marielle V. Fortier 8 , Kok Hian Tan 9,10 , Peter D. Gluckman 4,11 , Fabian Yap 6,9 , Yap-Seng Chong 3,4 , Keith M. Godfrey 12 , Shiao-Yng Chan 3,4 , Johan G. Eriksson 3,4,13,14 , Mary F-F Chong 4,15 , Mary E. Wlodek 3,4,16 , Yung Seng Lee

doi : 10.1016/j.ajcnut.2022.10.021

Volume 117, Issue 1, January 2023, Pages 83-92

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Selenium and immune function: a systematic review and meta-analysis of experimental human studies

Tommaso Filippini 1,2 , Susan Fairweather-Tait 3,*, Marco Vinceti

doi : 10.1016/j.ajcnut.2022.11.007

Volume 117, Issue 1, January 2023, Pages 93-110

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Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention

Simone Dunne 1,2 , Fiona C. McGillicuddy 3 , Eileen R. Gibney 1,2 , Emma L. Feeney

doi : 10.1016/j.ajcnut.2022.10.002

Volume 117, Issue 1, January 2023, Pages 111-120

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Circulating thrifty microRNA is related to insulin sensitivity, adiposity, and energy metabolism in adults with overweight and obesity: the POUNDS Lost trial

Yoriko Heianza 1,*, Qiaochu Xue 1 , Jennifer Rood 2 , George A. Bray 2 , Frank M. Sacks 3 , Lu Qi

doi : 10.1016/j.ajcnut.2022.10.001

Volume 117, Issue 1, January 2023, Pages 121-129

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Dietary phytoestrogens and total and cause-specific mortality: results from 2 prospective cohort studies

Zhangling Chen 1,2 , Frank Qian 1,3 , Yang Hu 1 , Trudy Voortman 2,4 , Yanping Li 1 , Eric B. Rimm 1,5,6 , Qi Sun

doi : 10.1016/j.ajcnut.2022.10.019

Volume 117, Issue 1, January 2023, Pages 130-140

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Incidence of obesity across adulthood in the United States, 2001–2017—a national prospective analysis

Jannie Nielsen *, KM Venkat Narayan, Solveig A. Cunningham

doi : 10.1016/j.ajcnut.2022.10.012

Volume 117, Issue 1, January 2023, Pages 141-148

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Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Huifang Hu 1 , Yang Zhao 1 , Yifei Feng 1 , Xingjin Yang 1 , Yang Li 2 , Yuying Wu 2 , Lijun Yuan 1 , Jinli Zhang 1 , Tianze Li 1 , Hao Huang 2 , Xi Li 1 , Ming Zhang 2 , Liang Sun 3 , Dongsheng Hu

doi : 10.1016/j.ajcnut.2022.10.010

Volume 117, Issue 1, January 2023, Pages 149-159

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Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials☆

Michelle Nguyen 1 , Sarah E. Jarvis 1 , Maria G. Tinajero 1 , Jiayue Yu 2 , Laura Chiavaroli 1,3 , Sonia Blanco Mejia 1,3 , Tauseef A. Khan 1,3 , Deirdre K. Tobias 4,5 , Walter C. Willett 4,6 , Frank B. Hu 4,6,7 , Anthony J. Hanley 1,8,9 , Catherine S. Birken 1,10,11 , John L. Sievenpiper 1,3,12,13,14 , Vasanti S. Malik

doi : 10.1016/j.ajcnut.2022.11.008

Volume 117, Issue 1, January 2023, Pages 160-174

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Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

Melissa F. Young 1,*, Jiangda Ou 1 , Cam Duong 1 , Hanqi Luo 1 , Yara S. Beyh 1 , Jiawei Meng 1 , Alison D. Gernand 2 , Daniel E. Roth 3 , Parminder S. Suchdev

doi : 10.1016/j.ajcnut.2022.10.018

Volume 117, Issue 1, January 2023, Pages 175-181

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Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data

Nadia M. Sneed 1,2,*, Somto Ukwuani 3 , Evan C. Sommer 1 , Lauren R. Samuels 4 , Kimberly P. Truesdale 5 , Donna Matheson 6 , Tracy E. Noerper 7 , Shari L. Barkin 1 , William J. Heerman

doi : 10.1016/j.ajcnut.2022.10.016

Volume 117, Issue 1, January 2023, Pages 182-190

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Maternal iron status in early pregnancy and childhood body fat measures and cardiometabolic risk factors: A population-based prospective cohort

Hugo G. Quezada-Pinedo 1,2 , Vincent Jaddoe 1,3 , Liesbeth Duijts 2,4 , Taulant Muka 5,6 , Marijn J. Vermeulen 2 , Irwin K.M. Reiss 2 , Susana Santos

doi : 10.1016/j.ajcnut.2022.10.006

Volume 117, Issue 1, January 2023, Pages 191-198

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Causal associations between polyunsaturated fatty acids and kidney function: A bidirectional Mendelian randomization study

Yingyue Huang 1,y, Jiao Wang 1,y, Huiling Yang 2 , Zihong Lin 3 , Lin Xu, PhD

doi : 10.1016/j.ajcnut.2022.11.010

Volume 117, Issue 1, January 2023, Pages 199-206

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With Appreciation

doi : 10.1016/j.ajcnut.2023.01.012

Volume 117, Issue 1, January 2023, Pages 207-211

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