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The importance of AMPK in obesity and chronic diseases and the relationship of AMPK with nutrition: a literature review
Eren Canbolat & Funda P?nar Cak?roglu
doi : 10.1080/10408398.2022.2087595
Critical Reviews in Food Science and Nutrition, Volume 63, Issue 4 (2023)
This review will examine the role of 5′-adenosine monophosphate-activated protein kinase (AMPK) in the treatment of obesity, medical nutrition and chronic diseases, and its relationship with nutrition. In the literature, the number of studies examining the direct relationship of AMPK with nutrition is negligible.
Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products
Fereshteh Ansari, Shohre Alian Samakkhah, Ali Bahadori, Seyedeh Maedeh Jafari, Mojtaba Ziaee, Mohammad Taghi Khodayari & Hadi Pourjafar
doi : 10.1080/10408398.2021.1949577
Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products containing S.
Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety
Yi Xu, Md Mehedi Hassan, Arumugam Selva Sharma, Huanhuan Li & Quansheng Chen
doi : 10.1080/10408398.2021.1950117
Pathogenic bacteria and their metabolites are the leading risk factor in food safety and are one of the major threats to human health because of the capability of triggering diseases with high morbidity and mortality. Nano-optical sensors for bacteria sensing have been greatly explored with the emergence of nanotechnology and artificial intelligence.
The future is bright: Biofortification of common foods can improve vitamin D status
Holly R. Neill, Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts & L. Kirsty Pourshahidi
doi : 10.1080/10408398.2021.1950609
Vitamin D deficiency is a global concern, linked to suboptimal musculoskeletal health and immune function, with status inadequacies owing to variations in UV dependent cutaneous synthesis and limited natural dietary sources.
Effects of probiotics, prebiotics, and synbiotics on polycystic ovary syndrome: a systematic review and meta-analysis
Yuling Li, Yong Tan, Guicheng Xia & Jiaqi Shuai
doi : 10.1080/10408398.2021.1951155
This meta-analysis of randomized controlled trials (RCTs) was performed to summarize the effects of probiotics, prebiotics, and synbiotics on insulin resistance (IR), lipid profiles, anthropometric indices, and C-reactive protein (CRP) level for polycystic ovary syndrome (PCOS).
Current strategies to guarantee the authenticity of coffee
Maria Perez, Inés Dom?nguez-L?pez, Anallely L?pez-Yerena & Anna Vallverd? Queralt
doi : 10.1080/10408398.2021.1951651
As they become more health conscious, consumers are paying increasing attention to food quality and safety. In coffee production, fraudulent strategies to reduce costs and maximize profits include mixing beans from two species of different economic value, the addition of other substances and/or foods, and mislabeling.
Letter to editor “vitamin D deficiency aggravates covid-19: systematic review and meta-analysis�
Esra Pamukçu & Mehmet Onur Kaya
Addendum to vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis
Alialdo Dantas Damascena, Laylla Mirella Galv?o Azevedo, Tarcio de Almeida Oliveira, Jerusa da Mota Santana & Marcos Pereira
Vitamin D deficiency aggravates COVID-19: discussion of the evidence
Alialdo Dantas Damascena, Laylla Mirella Galv?o Azevedo, Tarcio de Almeida Oliveira, Jerusa da Mota Santana & Marcos Pereira
doi : 10.1080/10408398.2021.1951653
We discuss the quality of the article evidence on the association between vitamin D deficiency and COVID-19, as well as updating the statistics in response to the letter to the editor regarding the same paper.
