One-year access to more than 500 world journals available in the system
-
http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Perspective: Assuring the Quality of Protein in Infant Formula
John C. Wallingford
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry
Paula R. Trumbo 1,* , Katie M. Kirkpatrick 2 , Jennifer Roberts 3 , Pam Smith 4 , Patricia Zecca
Alcohol Consumption and Risk of Fractures: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies
Yamin Ke 1 , Huifang Hu 2 , Jinli Zhang 2 , Lijun Yuan 2 , Tianze Li 2 , Yifei Feng 2 , Yuying Wu 1 , Xueru Fu 2 , Mengmeng Wang 2 , Yajuan Gao 2 , Weifeng Huo 2 , Yaobing Chen 2 , Wenkai Zhang 2 , Longkang Wang 2 ,Xi Li 1 ,Jinyuan Pang 3 , Zeqiang Zheng 3 , Fulan Hu 4 , Ming Zhang 4 , Liang Sun 5 , Yang Zhao 2 , Jie Lu 2 , Dongsheng Hu
The Potential Cardiometabolic Effects of Long-Chain ω-3 Polyunsaturated Fatty Acids: Recent Updates and Controversies
Jae Hyun Bae 1,y, Hyunjung Lim 2, y, Soo Lim
Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Outcomes in Patients with Diabetes: A Meta-analysis of Randomized Controlled Trials
Linlin Huang 1,2,3,y, Fanjie Zhang 1, 2, 3,y, Ping Xu 1,2 , Yijie Zhou 1, 2 , Yijun Liu 1,2 , Hongdie Zhang 1,2 , Xiaozhen Tan 1, 2, 3 , Xinxu Ge 1,3 , Yong Xu 2, 3 , Man Guo 1, 2,** , Yang Long
doi : 10.1016/j.advnut.2023.04.009
Volume 14, Issue 4, July 2023, Pages 629-636
The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Gynette L. Reyneke 1 , Eleanor J. Beck 1,2 , Kelly Lambert 1 , Elizabeth P. Neale
doi : 10.1016/j.advnut.2023.04.002
Volume 14, Issue 4, July 2023, Pages 637-651
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review
Alastair B. Ross 1, * , Shruti P. Shertukde 2 , Kara Livingston Staffier 3 , Mei Chung 2 , Paul F. Jacques 2,3 , Nicola M. McKeown
doi : 10.1016/j.advnut.2023.04.003
Volume 14, Issue 4, July 2023, Pages 652-670
The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials
Lisa M. Sanders 1 , Mary R. Dicklin 1 , Yong Zhu 2 , Kevin C. Maki
doi : 10.1016/j.advnut.2023.05.001
Volume 14, Issue 4, July 2023, Pages 671-684
Lifestyle Quality Indices and Female Breast Cancer Risk: A Systematic Review and Meta-Analysis
Brianda I. Armenta-Guirado 1, 2 , Alejandra Gonzalez-Rocha 1 , Angel Merida-Ortega 3 , Lizbeth Lopez-Carrillo 3 , Edgar Denova-Gutierrez
doi : 10.1016/j.advnut.2023.04.007
Volume 14, Issue 4, July 2023, Pages 685-709
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
Cristina Diaz 1 , Leandro F.M. Rezende 2 , Angelo Sabag 3,4 , Dong Hoon Lee 5, 6 , Gerson Ferrari 7 , Edward L. Giovannucci 5,8 , Juan Pablo Rey-Lopez
doi : 10.1016/j.advnut.2023.05.010
Volume 14, Issue 4, July 2023, Pages 710-717
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente 1 , Ching-Hsuan Peng 2 , Kathryn N. Pacheco 1 , Luotao Lin 1 , Elizabeth I. Kielb 3 , Elina Dawoodani 1 , Afsoun Abdollahi 1 , Richard D. Mattes
doi : 10.1016/j.advnut.2023.04.006
Volume 14, Issue 4, July 2023, Pages 718-738
Magnesium and Liver Metabolism Through the Lifespan
Miren Bravo 1,y, Jorge Simon 1, 2, y, Irene Gonzalez-Recio 1, y, Luis Alfonso Martinez-Cruz 1 , Naroa Goikoetxea-Usandizaga 1, 2,* , Mar?a Luz Mart?nez-Chantar 1,2,*
doi : 10.1016/j.advnut.2023.05.009
Volume 14, Issue 4, July 2023, Pages 739-751
The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies
Sepide Talebi 1,2 , Sheida Zeraattalab-Motlagh 3 , Mehran Rahimlou 4 , Fatemeh Naeini 1, 2 , Mahsa Ranjbar 2 , Ali Talebi 5 , Hamed Mohammadi 2,*
doi : 10.1016/j.advnut.2023.05.008
Volume 14, Issue 4, July 2023, Pages 752-761
Whey Protein Supplementation with or without Vitamin D on Sarcopenia-Related Measures: A Systematic Review and Meta-Analysis
Nasrin Nasimi 1,2 , Zahra Sohrabi 1, 2 , Everson A. Nunes 3,4 , Erfan Sadeghi 5 , Sanaz Jamshidi 6 , Zohreh Gholami 1 , Marzieh Akbarzadeh 1, 2 , Shiva Faghih 1, 2 , Masoumeh Akhlaghi 1, 2 , Stuart M. Phillips
doi : 10.1016/j.advnut.2023.05.011
Volume 14, Issue 4, July 2023, Pages 762-773
Nutritional Considerations for the Vegan Athlete
Sam West, Alistair J. Monteyne, Ino van der Heijden, Francis B. Stephens, Benjamin T. Wall
doi : 10.1016/j.advnut.2023.04.012
Volume 14, Issue 4, July 2023, Pages 774-795
The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies
Cassandra J. Nikodijevic 1,2,* , Yasmine C. Probst 1,2 , Sze-Yen Tan 3 , Elizabeth P. Neale
doi : 10.1016/j.advnut.2023.03.006
Volume 14, Issue 4, July 2023, Pages 796-818
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu 1,2, 3 , Jianxin Zhao 1,3, 4 , Hao Zhang 1,3,4, 5 , Gang Wang 1,3,4,* , Wei Chen
doi : 10.1016/j.advnut.2023.04.005
Volume 14, Issue 4, July 2023, Pages 819-839
Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans
Julia Montenegro 1 , Anissa M. Armet 1 , Benjamin P. Willing 1 , Edward C. Deehan 1,2, 3 , Priscila G. Fassini 4 , Jo~ao F. Mota 5,6 , Jens Walter 1, 6, ** , Carla M. Prado
doi : 10.1016/j.advnut.2023.03.015
Volume 14, Issue 4, July 2023, Pages 840-857
Mediterranean Diet-Based Interventions to Improve Anthropometric and Obesity Indicators in Children and Adolescents: A Systematic Review with Meta-Analysis of Randomized Controlled Trials
Jose Francisco Lopez-Gil 1,2,3, * , Antonio Garc?a-Hermoso 1 , Mercedes Sotos-Prieto 2, 4,5,6 , Ivan Cavero-Redondo 7 , Vicente Mart?nez-Vizca?no 7,8 , Stefanos N. Kales
doi : 10.1016/j.advnut.2023.04.011
Volume 14, Issue 4, July 2023, Pages 858-869
Are Lipid-Lowering and Antihypertensive Medications Used as Complements to Heart-Healthy Diets? A Scoping Review
Clemence Desjardins 1,2 , Marie Cyrenne-Dussault 1,2 , Olivier Barbier 1, 2,3 , Amelie Belanger 1, 2 , Anne Gangloff 3,4 , Line Guenette 2, 3 , Jacinthe Leclerc 2, 5 , Jean Lefebvre 2 , Arsene Zongo 2,3 , Jean-Philippe Drouin-Chartier
doi : 10.1016/j.advnut.2023.04.010
Volume 14, Issue 4, July 2023, Pages 870-884
Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical Studies
Rajavel Elango
doi : 10.1016/j.advnut.2023.04.004
Volume 14, Issue 4, July 2023, Pages 885-894
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review
Tesfaye Hailu Bekele 1,2,* , Laura Trijsburg 2 , Inge D. Brouwer 2 , Jeanne HM. de Vries 2 , Namukolo Covic 3 , Gina Kennedy 4 , Dawit Alemayehu 1 , Edith JM. Feskens
doi : 10.1016/j.advnut.2023.05.005
Volume 14, Issue 4, July 2023, Pages 895-913
A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States
Heather A. Eicher-Miller 1,* , Lisa Graves 1 , Bethany McGowan 2 , Barbara J. Mayfield 3 , Blake A. Connolly 4 , Wanda Stevens 4 , Angela Abbott
doi : 10.1016/j.advnut.2023.05.006
Volume 14, Issue 4, July 2023, Pages 914-945
Erratum to “With Appreciation� [Advances in Nutrition, Volume 14, Issue 1, January 2023, Pages 211–213]
doi : 10.1016/j.advnut.2023.05.002
Volume 14, Issue 4, July 2023, Page 946
