One-year access to more than 500 world journals available in the system
-
http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Expanding the already strong rationale for prenatal multiple micronutrient supplementation in low- and middle-income countries
Reynaldo Martorell
doi : 10.1093/ajcn/nqac243
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1191–1192
Costs, cost-effectiveness, and context
Reina Engle-Stone, Katherine P Adams
doi : 10.1093/ajcn/nqac254
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1193–1194
Food substitutions revisited
Daniel B Ibsen, Christina C Dahm
doi : 10.1093/ajcn/nqac222
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1195–1198
Dietary advice for women trying to conceive: Can we do better than standard guidance?
Audrey J Gaskins
doi : 10.1093/ajcn/nqac247
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1199–1200
Is dietary choline intake related to dementia and Alzheimer's disease risks? Results from the Framingham Heart Study
Jing Yuan, Xue Liu, Chunyu Liu, Alvin F A Ang, Joseph Massaro, Sherral A Devine, Sanford H Auerbach, Jan Krzysztof Blusztajn, Rhoda Au, Paul F Jacques
doi : 10.1093/ajcn/nqac193
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1201–1207
The positive association of choline for cognition has been reported in both animal and human studies, yet the associations of choline with the risks of incident dementia or Alzheimer's disease (AD) in humans is unclear.
Hydrogen intake relieves alcohol consumption and hangover symptoms in healthy adults: a randomized and placebo-controlled crossover study
Xiang Lv, Yuanfeng Lu, Guoyong Ding, Xiao Li, Xinxin Xu, Aihua Zhang, Guohua Song
doi : 10.1093/ajcn/nqac261
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1208–1218
Alcohol-induced hangover represents a significant, yet understudied, global hazard and a large socioeconomic burden.
Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2)
Marta Crous-Bou, Mengmeng Du, Marc J Gunter, Veronica W Setiawan, Leo J Schouten, Xiao-ou Shu, Nicolas Wentzensen, Kimberly A Bertrand, Linda S Cook, Christine M Friedenreich, Susan M Gapstur, Marc T Goodman, Torukiri I Ibiebele, Carlo La Vecchia, Fabio Levi, Linda M Liao, Eva Negri, Susan E McCann, Kelly O'Connell, Julie R Palmer, Alpa V Patel, Jeanette Ponte, Peggy Reynolds, Carlotta Sacerdote, Rashmi Sinha, Amanda B Spurdle, Britton Trabert, Piet A van den Brandt, Penelope M Webb, Stacey Petruzella, Sara H Olson, Immaculata De Vivo on behalf of the Epidemiology of Endometrial Cancer Consortium (E2C2)
doi : 10.1093/ajcn/nqac229
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1219–1228
Epidemiologic studies suggest that coffee consumption may be inversely associated with risk of endometrial cancer (EC), the most common gynecological malignancy in developed countries. Furthermore, coffee consumption may lower circulating concentrations of estrogen and insulin, hormones implicated in endometrial carcinogenesis. Antioxidants and other chemopreventive compounds in coffee may have anticarcinogenic effects. Based on available meta-analyses, the World Cancer Research Fund (WCRF) concluded that consumption of coffee probably protects against EC.
Identifying cancer cachexia in patients without weight loss information: machine learning approaches to address a real-world challenge
Liangyu Yin, Jiuwei Cui, Xin Lin, Na Li, Yang Fan, Ling Zhang, Jie Liu, Feifei Chong, Chang Wang, Tingting Liang, Xiangliang Liu, Li Deng, Mei Yang, Jiami Yu, Xiaojie Wang, Minghua Cong, Zengning Li, Min Weng, Qinghua Yao, Pingping Jia, Zengqing Guo, Wei Li, Chunhua Song, Hanping Shi, Hongxia Xu
doi : 10.1093/ajcn/nqac251
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1229–1239
Diagnosing cancer cachexia relies extensively on patient-reported historic weight, and failure to accurately recall this information can lead to severe underestimation of cancer cachexia.
Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial
David J A Jenkins, Peter J H Jones, Mohammad M H Abdullah, Benoit Lamarche, Dorothea Faulkner, Darshna Patel, Sandhya Sahye-Pudaruth, Melanie Paquette, Balachandran Bashyam, Sathish C Pichika, Meaghan E Kavanagh, Pooja Patel, Fred Liang, Ramon Brown, Tiffany Zhao, Mila Phan, Gajuna Mathiyalagan, Shilpa Tandon, Vladmir Vuksan, Elena Jovanovski, John L Sievenpiper, Cyril W C Kendall, Lawrence A Leiter, Robert G Josse
doi : 10.1093/ajcn/nqac203
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1240–1250
Low-carbohydrate, high animal fat and protein diets have been promoted for weight loss and diabetes treatment. We therefore tested the effect of a low-carbohydrate vegan diet in diabetes as a potentially healthier and more ecologically sustainable low-carbohydrate option.
Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes?
Lauren A Roach, William Woolfe, Beenu Bastian, Elizabeth P Neale, Monique E Francois
doi : 10.1093/ajcn/nqac245
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1251–1264
Consuming a bedtime snack is often recommended for people with type 2 diabetes.
An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean
Abrania Marrero, Emma Anderson, Camila de la Vega, Vanessa Beltran, Sebastien Haneuse, Christopher Golden, Josiemer Mattei
doi : 10.1093/ajcn/nqac220
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1265–1277
In Latin America and the Caribbean (LAC), historical shifts away from traditional, plant-sourced food production and consumption patterns may undermine both nutritional status and environmental sustainability. Although agricultural intensification and increasingly animal-centric dietary preferences in the region are well-documented, their influence on environmental degradation remains unknown.
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou, Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Kristin S Rosnes, Per O Iversen, Chris J Seal, Carlo Leifert
doi : 10.1093/ajcn/nqac233
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1278–1290
Observational studies have linked Mediterranean Diets (MedDiets) and organic food consumption with positive health outcomes, which may be explained by higher mineral micronutrient and phenolic intake and lower dietary exposure to toxic compounds.
Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: a modeling analysis
Mia M Blakstad, Wafaie W Fawzi, Marcia C Castro, Andrew Thompson, Mandana Arabi, Goodarz Danaei
doi : 10.1093/ajcn/nqac214
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1291–1302
Nutritional conditions during pregnancy may influence the epigenetic development of an individual and consequently their later-life risk of noncommunicable disease (NCD). Improving nutrition for pregnant females may therefore serve the dual purpose of directly improving pregnancy outcomes and preventing NCDs in the next generation.
Cost-effectiveness of universal iron supplementation and iron-containing micronutrient powders for anemia among young children in rural Bangladesh: analysis of a randomized, placebo-controlled trial
Edifofon Akpan, Sheikh J Hossain, Angela Devine, Sabine Braat, Mohammed I Hasan, S M Mulk Uddin Tipu, Mohammad Saiful Alam Bhuiyan, Jena D Hamadani, Beverley-Ann Biggs, Sant-Rayn Pasricha, Natalie Carvalho
doi : 10.1093/ajcn/nqac225
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1303–1313
Universal provision of iron supplements or iron-containing multiple micronutrient powders (MNPs) is widely used to prevent anemia in young children in low- and middle-income countries. The BRISC (Benefits and Risks of Iron Interventions in Children) trial compared iron supplements and MNPs with placebo in children <2 y old in rural Bangladesh.
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials
Kathryn G Dewey, Charles D Arnold, K Ryan Wessells, Elizabeth L Prado, Souheila Abbeddou, Seth Adu-Afarwuah, Hasmot Ali, Benjamin F Arnold, Per Ashorn, Ulla Ashorn, Sania Ashraf, Elodie Becquey, Kenneth H Brown, Parul Christian, John M Colford, Jr, Sherlie J L Dulience, Lia C H Fernald, Emanuela Galasso, Lotta Hallamaa, Sonja Y Hess, Jean H Humphrey, Lieven Huybregts, Lora L Iannotti, Kaniz Jannat, Anna Lartey, Agnes Le Port, Jef L Leroy, Stephen P Luby, Kenneth Maleta, Susana L Matias, Mduduzi N N Mbuya, Malay K Mridha, Minyanga Nkhoma, Clair Null, Rina R Paul, Harriet Okronipa, Jean-Bosco Ouédraogo, Amy J Pickering, Andrew J Prendergast, Marie Ruel, Saijuddin Shaikh, Ann M Weber, Patricia Wolff, Amanda Zongrone, Christine P Stewart
doi : 10.1093/ajcn/nqac232
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1314–1333
Meta-analyses show that small-quantity lipid-based nutrient supplements (SQ-LNSs) reduce child wasting and stunting. There is little information regarding effects on severe wasting or stunting.
The roles of sleep and eating patterns in adiposity gain among preschool-aged children
Amy R Goetz, Ishita Jindal, Jennette P Moreno, Maurice R Puyau, Anne L Adolph, Salma Musaad, Nancy F Butte, Fida Bacha
doi : 10.1093/ajcn/nqac197
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1334–1342
Short sleep durations are related to risks for obesity in preschool children. However, the underlying mechanism or mechanisms are not clear.
Prenatal metabolomic profiles mediate the effect of maternal obesity on early childhood growth trajectories and obesity risk: the Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) Study
Zunsong Hu, Luhang Han, Jiawang Liu, Jay H Fowke, Joan C Han, David Kakhniashvili, Kaja Z LeWinn, Nicole R Bush, W Alex Mason, Qi Zhao
doi : 10.1093/ajcn/nqac244
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1343–1353
Maternal prepregnancy obesity is an important risk factor for offspring obesity, which may partially operate through prenatal programming mechanisms.
A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humans
Paul A Gill, Jane G Muir, Peter R Gibson, Menno C van Zelm
doi : 10.1093/ajcn/nqac246
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1354–1367
SCFAs have immune-modulating effects in animal models of disease. However, there is limited evidence that this may occur in humans.
Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial
Jerusa Brignardello, Sofia Fountana, Joram Matthias Posma, Edward S Chambers, Jeremy K Nicholson, Julien Wist, Gary Frost, Isabel Garcia-Perez, Elaine Holmes
doi : 10.1093/ajcn/nqab211
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1368–1378,
Production of SCFAs from food is a complex and dynamic saccharolytic fermentation process mediated by both human and gut microbial factors. Knowledge of SCFA production and of the relation between SCFA profiles and dietary patterns is lacking.
Theory and performance of substitution models for estimating relative causal effects in nutritional epidemiology
Georgia D Tomova, Mark S Gilthorpe, Peter W G Tennant
doi : 10.1093/ajcn/nqac188
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1379–1388
Estimating relative causal effects (i.e., “substitution effects�) is a common aim of nutritional research. In observational data, this is usually attempted using 1 of 2 statistical modeling approaches: the leave-one-out model and the energy partition model. Despite their widespread use, there are concerns that neither approach is well understood in practice.
Vitamin D status, genetic factors, and risks of cardiovascular disease among individuals with type 2 diabetes: a prospective study
Zhenzhen Wan, Tingting Geng, Rui Li, Xue Chen, Qi Lu, Xiaoyu Lin, Liangkai Chen, Yanjun Guo, Liegang Liu, Zhilei Shan, An Pan, JoAnn E Manson, Gang Liu
doi : 10.1093/ajcn/nqac183
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1389–1399
The presence of a threshold effect has been proposed, suggesting that beneficial effects from vitamin D supplementation may only be present when the vitamin D concentration is below a particular threshold.
Vitamin D status and prevalence of metabolic syndrome by race and Hispanic origin in US adults: findings from the 2007–2014 NHANES
Namanjeet Ahluwalia, Ramkripa Raghavan, Guangyu Zhang, Sameera A Talegawkar, Paul F Jacques
doi : 10.1093/ajcn/nqac234
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1400–1408
Vitamin D status has been found to be inversely associated with metabolic syndrome (MetS) in some studies. Vitamin D status varies by race and ethnicity, and the association of MetS with vitamin D status in US adults and by race and Hispanic origin has not been evaluated extensively.
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study
Ji-Juan Zhang, Han-Cheng Yu, Yue Li, Yan-Bo Zhang, Ting-Ting Geng, Qi Lu, Yun-Fei Liao, Kun-Quan Guo, Liang Du, Hua-Ling Ruan, Kun Yang, Gang Liu, An Pan
doi : 10.1093/ajcn/nqac260
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1409–1417
The association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and mortality among patients with metabolic dysfunction–associated fatty liver disease (MAFLD) or nonalcoholic fatty liver disease (NAFLD) remains unclear.
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample
Jonathan P Bennett, Yong En Liu, Nisa N Kelly, Brandon K Quon, Michael C Wong, Cassidy McCarthy, Steven B Heymsfield, John A Shepherd
doi : 10.1093/ajcn/nqac200
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1418–1429
Novel advancements in wearable technologies include continuous measurement of body composition via smart watches. The accuracy and stability of these devices are unknown.
Iron metabolism regulation in females and males exposed to simulated microgravity: results from the randomized trial Artificial Gravity Bed Rest—European Space Agency (AGBRESA)
Mathieu Horeau, Martine Ropert, Edwin Mulder, Jens Tank, Petra Frings-Meuthen, Gabriele Armbrecht, Olivier Loréal, Frédéric Derbré
doi : 10.1093/ajcn/nqac205
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1430–1440
Iron metabolism imbalance could contribute to physical deconditioning experienced by astronauts due to its essential role in energy metabolism, cellular respiration, and oxygen transport.
Dietary patterns and fecundability in 2 prospective preconception cohorts
Sydney K Willis, Elizabeth E Hatch, Anne S D Laursen, Amelia K Wesselink, Ellen M Mikkelsen, Katherine L Tucker, Kenneth J Rothman, Sunni L Mumford, Lauren A Wise
doi : 10.1093/ajcn/nqac213
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1441–1451
Diet is increasingly recognized as an important determinant of human fertility, with most research focused on specific nutrients or food groups. However, there has been limited assessment of the effect of dietary patterns on fertility.
Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement
doi : 10.1093/ajcn/nqac185
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Page 1452
Reply to PC RamÃrez and FA Diaz-Quijano
doi : 10.1093/ajcn/nqac187
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Pages 1452–1453
Correction to: Stonehouse et al. Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial. Am J Clin Nutr 2022;116:672–85
doi : 10.1093/ajcn/nqac262
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Page 1454
Calendar of Events
doi : 10.1093/ajcn/nqac288
The American Journal of Clinical Nutrition, Volume 116, Issue 5, November 2022, Page 1455
