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Sensory Attributes and Other Properties of Yogurt Fortified with Immobilized Lactobacillus Plantarum and Soybean Residue (Okara)
I.N.D. Roslan, N.A. Kamaruding, N. Ismail and S. Shaharuddin
doi : 10.37290/ijpp2641-7197
Yogurt enriched with probiotic bacteria benefits health by strengthening the abdominal ecosystem. A short shelf-life and poor survivability of probiotic in yogurt remains a great problem in production and manufacturing processes.
Changes in the Intestinal Microbiota and Systemic Immune Responses by Dietary 1-Kestose Supplementation in Healthy Dogs
T. Tochio, Y. Kadota, Y. Asami, R. Azuma, R. Oishi, K. Torihama, A. Tanaka, A. Kumagai and K. Masuda
doi : 10.37290/ijpp2641-7197
1-Kestose is a trisaccharide prebiotic that modifies immune responses in humans and rodents with allergic diseases by altering the intestinal microbiota. In the present study, we examined the effects of 1-kestose supplementation on the intestinal microbiota, peripheral lymphocyte subsets, and antibody production in healthy dogs.
Effect of Chicken Extract on Breast Milk Production in Primiparous Mothers in Japan: A Randomized Clinical Trial
M. Awano, K. Koike, T. Sawada, XU FengHao and N. Suzuki
doi : 10.37290/ijpp2641-7197
The purpose of this study was to assess the effects of chicken extract on breast milk production and fatigue in early postÂpartum women. The study is an open-label parallel-group randomized clinical trial involving 80 healthy primiparous women from Japan divided into two groups.
Metabolism of Wheat Dextrin, Partially Hydrolysed Guar Gum and Inulin by Bifidobacterium lactis or Lactobacillus acidophilus in an In Vitro Gut Model Fermentation System
S. Pyle, R.A. Rastall and G.R. Gibson
doi : 10.37290/ijpp2641-7197
Combining the fibres wheat dextrin (WD), partially hydrolysed guar gum (PHGG) and inulin with probiotics Lactobacillus acidophilus NCFM (NCFM) or Bifidobacterium lactis HN019 (HN019) may enhance bacterial metabolites leading to a healthier gut community.
Combination of Specific Probiotic Strains and Dietary Polyphenols Exhibit Synergistic Cellular Antioxidant and Anti-Inflammatory Potentials
Xing Lin Ho and Wai Mun Loke
doi : 10.37290/ijpp2641-7197
Oxidative stress and inflammation are implicated in the pathogenesis of cardiovascular and metabolic diseases. Dietary polyphenols and probiotics have been shown in the past to exhibit antioxidant and anti-inflammatory activities.
Indigenous Lactic Acid Bacteria from Halloumi Cheese as a Probiotics Candidate of Indonesian Origin
D.K. Ratna, M.M. Evita, E.S. Rahayu, M.N. Cahyanto, R. Wikandari and T. Utami
doi : 10.37290/ijpp2641-7197
This study aimed to isolate lactic acid bacteria from Halloumi cheese produced by Mazaarat Artisan cheese Indonesia, to evaluate its potential as a probiotics, and to identify it based on molecular characteristics.
