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The energy balance model of obesity: beyond calories in, calories out
Kevin D Hall, I Sadaf Farooqi, Jeffery M Friedman, Samuel Klein, Ruth J F Loos, David J Mangelsdorf, Stephen O'Rahilly, Eric Ravussin, Leanne M Redman, Donna H Ryan, John R Speakman, Deirdre K Tobias
doi : 10.1093/ajcn/nqac031
The American Journal of Clinical Nutrition, Volume 115, Issue 5, May 2022, Pages 1243–1254
Does vitamin D supplementation reduce cardiovascular events and cancer?
Peter R Ebeling
doi : 10.1093/ajcn/nqac050
A study of severe malnutrition in Malawian children illustrates the need for appropriate lipid nutrition to protect the brain
Michael Crawford
doi : 10.1093/ajcn/nqab425
For good measure: near-birth anthropometry predicts neonatal and infant mortality
Kevin B Stephenson, D Taylor Hendrixson, Mark J Manary
doi : 10.1093/ajcn/nqac042
Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal data
Katie A Meyer, Aylin Memili, David R Jacobs, Jr, Penny Gordon-Larsen
doi : 10.1093/ajcn/nqac052
Meat in the human diet: in transition from evolutionary hallmark to scapegoat
Faidon Magkos
doi : 10.1093/ajcn/nqac041
Very low-protein diets in advanced kidney disease: safe, effective, but not practical
T Alp Ikizler
doi : 10.1093/ajcn/nqac036
Lowering the risk of autism spectrum disorder with folic acid: can there be too much of a good thing?
James L Mills, Anne M Molloy
doi : 10.1093/ajcn/nqac048
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)
Alon Kaplan, Hila Zelicha, Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban, Gidon Levakov, Ofer Prager, Moti Salti, Yoram Yovell, Jonathan Ofer, Sebastian Huhn, Frauke Beyer, Veronica Witte, Arno Villringer, Nachshon Meiran, Tamar B Emesh, Peter Kovacs, Martin von Bergen, Uta Ceglarek, Matthias Blüher, Michael Stumvoll, Frank B Hu, Meir J Stampfer, Alon Friedman, Ilan Shelef, Galia Avidan, Iris Shai
doi : 10.1093/ajcn/nqac001
Association of prolonged nightly fasting with cardiovascular, renal, inflammation, and nutritional status biomarkers in community-dwelling older adults
Daniela B Estrada-deLeón, Ellen A Struijk, Francisco Félix Caballero, Rosario Ortolá, Pilar Guallar-Castillón, José R Banegas, Fernando RodrÃguez-Artalejo, Esther Lopez-Garcia
doi : 10.1093/ajcn/nqac021
Combination of dynapenia and abdominal obesity affects long-term physical performance trajectories in older adults: sex differences
Roberta de Oliveira Máximo, Dayane Capra de Oliveira, Paula Camila Ramirez, Mariane Marques Luiz, Aline Fernanda de Souza, Maicon LuÃs Bicigo Delinocente, Andrew Steptoe, Cesar de Oliveira, Tiago da Silva Alexandre
doi : 10.1093/ajcn/nqac023
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial
Jyrki K Virtanen, Tarja Nurmi, Antti Aro, Elizabeth R Bertone-Johnson, Elina Hyppönen, Heikki Kröger, Christel Lamberg-Allardt, JoAnn E Manson, Jaakko Mursu, Pekka Mäntyselkä, Sakari Suominen, Matti Uusitupa, Ari Voutilainen, Tomi-Pekka Tuomainen, Sari Hantunen
doi : 10.1093/ajcn/nqab419
Effects of vitamin D, omega-3 fatty acids, and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial
Heike A Bischoff-Ferrari, Gregor Freystätter, Bruno Vellas, Bess Dawson-Hughes, Reto W Kressig, John A Kanis, Walter C Willett, JoAnn E Manson, René Rizzoli, Robert Theiler, Lorenz C Hofbauer, Gabriele Armbrecht, José A P da Silva, Michael Blauth, Caroline de Godoi Rezende Costa Molino, Wei Lang, Uwe Siebert, Andreas Egli, Endel J Orav, Maud Wieczorek, The DO-HEALTH Research Group
doi : 10.1093/ajcn/nqac022
Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial
Kevin Stephenson, Meghan Callaghan-Gillespie, Kenneth Maleta, Minyanga Nkhoma, Matthews George, Hui Gyu Park, Reginald Lee, Iona Humphries-Cuff, R J Scott Lacombe, Donna R Wegner, Richard L Canfield, J Thomas Brenna, Mark J Manary
doi : 10.1093/ajcn/nqab363
Birth anthropometry predicts neonatal and infant mortality in rural Bangladesh: a focus on circumferential measurements
Yunhee Kang, Lee Shu Fune Wu, Saijuddin Shaikh, Hasmot Ali, Abu Ahmed Shamim, Parul Christian, Alain Labrique, Keith P West, Jr
doi : 10.1093/ajcn/nqab432
Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study
Chloe P Lozano, Lynne R Wilkens, Yurii B Shvetsov, Gertraud Maskarinec, Song-Yi Park, John A Shepherd, Carol J Boushey, James R Hebert, Michael D Wirth, Thomas Ernst, Timothy Randolph, Unhee Lim, Johanna W Lampe, Loïc Le Marchand, Meredith A J Hullar
doi : 10.1093/ajcn/nqab398
Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption
Filippo Bianchi, Cristina Stewart, Nerys M Astbury, Brian Cook, Paul Aveyard, Susan A Jebb
doi : 10.1093/ajcn/nqab414
Vitamin D, vitamin D—binding protein, free vitamin D and COVID-19 mortality in hospitalized patients
Sreedhar Subramanian, Jonathan M Rhodes, Joseph M Taylor, Anna M Milan, Steven Lane, Martin Hewison, Rene F Chun, Andrea Jorgensen, Paul Richardson, Darshan Nitchingham, Joseph Aslan, Maya Shah, Coonoor R Chandrasekar, Amanda Wood, Mike Beadsworth, Munir Pirmohamed
doi : 10.1093/ajcn/nqac027
Body composition in amyotrophic lateral sclerosis subjects and its effect on disease progression and survival
Rup Tandan, Evan A Levy, Diantha B Howard, John Hiser, Nathan Kokinda, Swatee Dey, Edward J Kasarskis
doi : 10.1093/ajcn/nqac016
Effect of severe compared with moderate energy restriction on physical activity among postmenopausal female adults with obesity: a prespecified secondary analysis of the Type of Energy Manipulation for Promoting optimum metabolic health and body composition in Obesity (TEMPO) Diet randomized controlled Trial
Xingzhong Jin, Alice A Gibson, Zubeyir Salis, Radhika V Seimon, Claudia Harper, Tania P Markovic, Nuala M Byrne, Shelley E Keating, Emmanuel Stamatakis, Elif Inan-Eroglu, Felipe Q da Luz, Julie Ayre, Amanda Sainsbury
doi : 10.1093/ajcn/nqac024
No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial
Vincenzo Bellizzi, Simona Signoriello, Roberto Minutolo, Biagio Di Iorio, Paola Nazzaro, Carlo Garofalo, Patrizia Calella, Paolo Chiodini, Luca De Nicola, The ERIKA Study Group Investigators of the Italian Society of Nephrology-Conservative Therapy of CKD Work Group
doi : 10.1093/ajcn/nqab417
Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial
Alex Cheok, Yifan Xu, Zicheng Zhang, Paul W Caton, Ana Rodriguez-Mateos
doi : 10.1093/ajcn/nqab410
Plasma unmetabolized folic acid in pregnancy and risk of autistic traits and language impairment in antiseizure medication–exposed children of women with epilepsy
Elisabeth Synnøve Nilsen Husebye, Annabel Willemijn Karine Wendel, Nils Erik Gilhus, Bettina Riedel, Marte Helene Bjørk
doi : 10.1093/ajcn/nqab436
Impact of supplementation with milk—cereal mix during 6–12 months of age in Delhi, India
Harshpal S Sachdev
doi : 10.1093/ajcn/nqac032
Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33
doi : 10.1093/ajcn/nqac030
