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The potential application of supercritical CO2 in microbial inactivation of food raw materials and products
Bogusław Buszewski, Olga Wrona, Razgonova P. Mayya, Alexander Mikhailovich Zakharenko, Tatyana Kuzminichna Kalenik, Kirill Sergeevich Golokhvast, Wojciech Piekoszewski & Katarzyna Rafińska
doi : 10.1080/10408398.2021.1902939
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 24 (2022)
Endocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies
Murphy Lam Yim Wan, Vanessa Anna Co & Hani El-Nezami
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review
Deepak Kumar Verma & Prem Prakash Srivastav
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
Diego Galvan, Adriano Aquino, Luciane Effting, Ana Carolina Gomes Mantovani, Evandro Bona & Carlos Adam Conte-Junior
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei & Hang Xiao
Updating insights into the rehydration of dairy-based powder and the achievement of functionality
Shaozong Wu, Kevin Cronin, John Fitzpatrick & Song Miao
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Capanoglu & Mohammad Amin Mohammadifar
Food irradiation: a promising technology to produce hypoallergenic food with high quality
Xiaowen Pi, Yili Yang, Yuxue Sun, Xibo Wang, Yin Wan, Guiming Fu, Xin Li & Jianjun Cheng
Difructose anhydride III: a 50-year perspective on its production and physiological functions
Mei Cheng, Hao Wu, Wenli Zhang & Wanmeng Mu
Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, Emmanuel Barboza & Lizziane Kretli Winkelstroter Eller
Flavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update
Kamila Borowiec & Agnieszka Michalak
Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
Kewen Wang, Zhenzhen Xu & Xiaojun Liao
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives
Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang & Tingting Ma
Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies
Pei Qin, Dechen Liu, Xiaoyan Wu, Yunhong Zeng, Xizhuo Sun, Yanyan Zhang, Yang Li, Yuying Wu, Minghui Han, Ranran Qie, Shengbing Huang, Yang Zhao, Yifei Feng, Xingjin Yang, Yu Liu, Honghui Li, Ming Zhang, Dongsheng Hu & Fulan Hu
