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Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
Monalisha Pattnaik & Hari Niwas Mishra
doi : 10.1080/10408398.2021.1899127
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 23 (2022)
Longitudinal association of dietary carbohydrate and the risk cardiovascular disease: a dose-response meta-analysis
Noushin Mohammadifard, Marjan Mansourian, Somayyeh Firouzi, Marzieh Taheri & Fahimeh Haghighatdoost
In vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic review
Cristina Mesas, Marco Fuel, Rosario MartÃnez, Jose Prados, Consolación Melguizo & Jesús M. Porres
Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials
Seyed Mohammad Mousavi, Pari Mokhtari, Omid Asbaghi, Somaye Rigi, Emma Persad, Ahmad Jayedi, Hamid Rezvani, Yahya Mahamat-Saleh & Omid Sadeghi
Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review
Famous Erhunmwunsee, Chao Pan, Kunlong Yang, Yongxin Li, Man Liu & Jun Tian
Oral fate and stabilization technologies of lactoferrin: a systematic review
Yun-shan Wei, Kun Feng, Shu-fang Li, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu
Measuring the health effects of food by metabolomics
Nancy Dewi Yuliana, Dase Hunaefi, Masao Goto, Yuko Takano Ishikawa & Robert Verpoorte
A review on the application of spectroscopy to the condiments detection: from safety to authenticity
Jianhua Mei, Fangyuan Zhao, Runqi Xu & Yue Huang
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Fatma Boukid, Cristina M. Rosell, Sara Rosene, Sara Bover-Cid & Massimo Castellari
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
Fereidoon Shahidi & Yao Pan
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila LucÃa RodrÃguez GarcÃa & Vijaya Raghavan
Nutritional aspects in Parkinson’s disease
Paulina Gątarek & Joanna Kałużna-Czaplińska
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
Talita A. Comunian, Stephan Drusch & André Brodkorb
Therapeutic modulation methods of gut microbiota and gut-liver axis
Ayfer Beyaz Coşkun & Adviye Gülçin Sağdiçoğlu Celep
Effects of betaine supplementation on cardiovascular markers: A systematic review and Meta-analysis
Damoon Ashtary-Larky, Reza Bagheri, Matin Ghanavati, Omid Asbaghi, Grant M. Tinsley, Delsa Mombaini, Wesam Kooti, Sara Kashkooli & Alexei Wong
