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Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
Georg Sandner, Alice König, Melanie Wallner & Julian Weghuber
doi : 10.1080/10408398.2021.1895060
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 22 (2022)
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat & Nayyer Shahbazi
The impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab, Mohammad Hassan Sohouli, Ali Amirinejad, Somaye Fatahi, Mihnea-Alexandru Găman & Farzad Shidfar
Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance
Michał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk & Jakub Fichna
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
Abdur Rauf, Anees Ahmed Khalil, Ubaid-ur- Rahman, Ahood Khalid, Saima Naz, Mohammad Ali Shariati, Maksim Rebezov, Ewaldo Zavala Urtecho, Ricardo Diego Duarte Galhardo de Albuquerque, Sirajudheen Anwar, Abdulwahab Alamri, Ramesh Kumar Saini & Kannan R. R Rengasamy
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M. Regenstein, Ehsan Daneshvar, Amit Bhatnagar, Yongkang Luo & Hui Hong
Impact of functional vegetable ingredients on the technical and nutritional quality of pasta
Jinghong Wang, Margaret Anne Brennan, Luca Serventi & Charles Stephen Brennan
A review of fruit juice authenticity assessments: Targeted and untargeted analyses
Lei Xu, Zhenzhen Xu & Xiaojun Liao
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes
Edward Buzigi, Kirthee Pillay & Muthulisi Siwela
The beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials
Emad H. Kutbi, Mohammad Hassan Sohouli, Somaye Fatahi, Abolfazl Lari, Farzad Shidfar, Maha Mari Aljhdali, Faisal Musaad Alhoshan, Saad Saif Elahi, Hashem Ameen Almusa & Ahmed Abu-Zaid
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
A. Rashidinejad, O. Tarhan, A. Rezaei, E. Capanoglu, S. Boostani, S. Khoshnoudi-Nia, K. Samborska, F. Garavand, R. Shaddel, S. Akbari-Alavijeh & S.M. Jafari
A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence
Martin M. H. Wong & Jimmy Chun Yu Louie
The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
Abid Naeem, Yang Ming, Hu Pengyi, Kang Yong Jie, Liu Yali, Zhang Haiyan, Xiao Shuai, Li Wenjing, Wu Ling, Zhang Ming Xia, Liu Shan Shan & Zheng Qin
Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals
Harshani Nadeeshani, Amira Hassouna & Jun Lu
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zisheng Luo & Li Li
High animal protein diet and gut microbiota in human health
Jie Cai, Zhongxu Chen, Wei Wu, Qinlu Lin & Ying Liang
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lu, Rui Li, Jianwu Dai, Wen Qin, Qing Zhang, Suqing Li & Yaowen Liu
