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Exploration of walnut components and their association with health effects
Zhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang & Zhao-Jun Wei
doi : 10.1080/10408398.2021.1881439
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 19 (2022)
Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy
M. R. Tosta, L. L. Prates, X. Feng, M. E. RodrÃguez-Espinosa, H. Zhang, W. Zhang & Peiqiang Yu
Dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents
Yi Wang, Yau-Yan Lim, Zhendan He, Wing-Tak Wong & Wing-Fu Lai
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats
Scott B. Teasdale, Skye Marshall, Kylie Abbott, Tim Cassettari, Emily Duve & Flavia Fayet-Moore
Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes
Ya Su, Jiayue Gao, Song Tang, Lei Feng, S. M. Roknul Azam & Tiesong Zheng
Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds
Rui Yang, Lei Zhu, Demei Meng, Qiaoe Wang, Kai Zhou, Zhiwei Wang & Zhongkai Zhou
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)
Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich
Emerging approaches to determine maturity of citrus fruit
Arun Kumar Gupta, Urbi Pathak, Thoithoi Tongbram, Manisha Medhi, Anupun Terdwongworakul, Lembe Samukelo Magwaza, Asanda Mditshwa, Tao Chen & Poonam Mishra
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto & Fernando Bittencourt Luciano
Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trials
Thiago Silveira Alvares, Gustavo Vieira de Oliveira, Mônica Volino-Souza, Carlos Adam Conte-Junior & Juan Manuel Murias
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Yina Huang, Keyu Xing, Liang Qiu, Qinglong Wu & Hua Wei
Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review
Fengzhang Wang, Yong Xue, Lin Fu, Yongtao Wang, Minxia He, Liang Zhao & Xiaojun Liao
In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
Haihua Ji, Jielun Hu, Sheng Zuo, Shanshan Zhang, Mingzhi Li & Shaoping Nie
Exploring the role of polyphenols in rheumatoid arthritis
Tapan Behl, Keshav Mehta, Aayush Sehgal, Sukhbir Singh, Neelam Sharma, Amirhossein Ahmadi, Sandeep Arora & Simona Bungau
