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Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes
Yuqiao Ren, Xiaohui Lin, Tong Lei & Da-Wen Sun
doi : 10.1080/10408398.2021.1947773
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 16 (2022)
Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications
Heera Jayan, Hongbin Pu & Da-Wen Sun
A comprehensive review on the application of novel disruption techniques for proteins release from microalgae
Vaileth Timira, Kudakwashe Meki, Zhenxing Li, Hong Lin, Mengyao Xu & Siddanakoppalu N. Pramod
Honest nutraceuticals, cosmetics, therapies, and foods (NCTFs): standardization and safety of natural products
Nicholas John Sadgrove
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review
Hao Ouyang, Kieran N. Kilcawley, Song Miao, Mark Fenelon, Alan Kelly & Jeremiah J. Sheehan
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining
Maiana da Costa Vieira, Sylvio Andre Garcia Vieira, Jovito Adiel Skupien & Carina Rodrigues Boeck
Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review
Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez & Denisse Castro-Eguiluz
Advances and prospects in the food applications of pectin hydrogels
Padma Ishwarya S., Sandhya R. & P. Nisha
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
Duo Liang, Wentao Su & Mingqian Tan
Omega-3 supplementation and diabetes: A systematic review and meta-analysis
Felipe Mendes Delpino, LÃlian Munhoz Figueiredo, Bruna Gonçalves Cordeiro da Silva, Taiciane Gonçalves da Silva, Gicele Costa Mintem, Renata Moraes Bielemann & Denise Petrucci Gigante
Hesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
Bahare Salehi, Natália Cruz-Martins, Monica Butnariu, Ioan Sarac, Iulia-Cristina Bagiu, Shahira M. Ezzat, Jinfan Wang, Aaron Koay, Helen Sheridan, Charles Oluwaseun Adetunji, Prabhakar Semwal, Mauricio Schoebitz, Miquel Martorell & Javad Sharifi-Rad
Resveratrol supplementation and type 2 diabetes: a systematic review and meta-analysis
Felipe Mendes Delpino & LÃlian Munhoz Figueiredo
Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
Oguz Kaan Ozturk & Hazal Turasan
Iron supplementation and iron-fortified foods: a review
Yaxing Man, Tiantian Xu, Benu Adhikari, Cunshan Zhou, Yuchuan Wang & Bo Wang
Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review
Hicham Zaroual, Christine Chénè, El Mestafa El Hadrami & Romdhane Karoui
