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Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications
Leyin Zeng, Zhiwei Zhu & Da-Wen Sun
doi : 10.1080/10408398.2022.2054937
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 14 (2022)
New insights into in vivo gastroduodenal digestion of oil-in-water emulsions: gastric stability and in vitro digestion modeling
Nassim Raoufi, Aiqian Ye & Jianzhong Han
Novel insights in the relationship of gut microbiota and coronary artery diseases
Inmaculada RamÃrez-MacÃas, Esteban Orenes-Piñero, Anny Camelo-Castillo, José Miguel Rivera-Caravaca, Cecilia López-GarcÃa & Francisco MarÃn
How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review
Yinyin Liao, Xiaochen Zhou & Lanting Zeng
Gels as fat replacers in bakery products: a review
Katherine Gutiérrez-Luna, Iciar Astiasarán & Diana Ansorena
Advances in the application of chitosan as a sustainable bioactive material in food preservation
Dawei Yu, Zijuan Yu, Wenyu Zhao, Joe M. Regenstein & Wenshui Xia
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)
Xueying Ma, Wei Yang, Heikki Kallio & Baoru Yang
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels
Khalid Gul, Ren-You Gan, Cui-Xia Sun, Ge Jiao, Ding-Tao Wu, Hua-Bin Li, Ahmad Kenaan, Harold Corke & Ya-Peng Fang
Citrus flavonoids and their antioxidant evaluation
Yue Wang, Xiao-Juan Liu, Jie-Biao Chen, Jin-Ping Cao, Xian Li & Chong-De Sun
Epigenetic mechanisms underlying the benefits of flavonoids in cardiovascular health and diseases: are long non-coding RNAs rising stars?
Yang Jiang, Dongxiao Sun-Waterhouse, Yilun Chen, Feng Li & Dapeng Li
Bioactive components and anti-diabetic properties of Moringa oleifera Lam
Fang Wang, Yifan Bao, Chen Zhang, Libin Zhan, Washim Khan, Sahifa Siddiqua, Sayeed Ahmad, Esra Capanoglu, Krystyna Skalicka-Woźniak, Liang Zou, Jesus Simal-Gandara, Hui Cao, Zebin Weng, Xinchun Shen & Jianbo Xiao
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture
Teresa Zotta, Annamaria Ricciardi, Nicola Condelli & Eugenio Parente
Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings
Muhammad Bilal, Hira Munir, Muhammad Imran Khan, Mohsin Khurshid, Tahir Rasheed, Komal Rizwan, Marcelo Franco & Hafiz M. N. Iqbal
The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria
Beckley Ikhajiagbe, Matthew Chidozie Ogwu, Olise Felix Ogochukwu, Efeota Bright Odozi, Isaac Johnson Adekunle & Zipporah Emilomo Omage
Saffron anti-metastatic properties, ancient spice novel application
Laleh Arzi & Reyhane Hoshyar
Application of nanostructures as antimicrobials in the control of foodborne pathogen
Yu Tian, Rui Cai, Tianli Yue, Zhenpeng Gao, Yahong Yuan & Zhouli Wang
Effect of low-carbohydrate diet on adiponectin level in adults: a systematic review and dose-response meta-analysis of randomized controlled trials
Farnoosh Shemirani, Mahdieh Golzarand, Asma Salari-Moghaddam & Maryam Mahmoudi
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
Jing Wang, Yong Chen, Hao Zhong, Fang Chen, Joe Regenstein, Xiaosong Hu, Luyun Cai & Fengqin Feng
