One-year access to more than 500 world journals available in the system
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Polyphenols and neurodegenerative diseases: focus on neuronal regeneration
Seyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, Tanuj Joshi, Mingfu Wang, Liang Zou, Hui Cao, Mohammad Hosein Farzaei & Jianbo Xiao
doi : 10.1080/10408398.2020.1865870
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 13 (2022)
Metabolism, absorption, and anti-cancer effects of sulforaphane: an update
Hao-feng Gu, Xue-ying Mao & Min Du
A review of bacterial biofilm control by physical strategies
Dan Liu, Quanfeng Huang, Weiming Gu & Xin-An Zeng
Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
Peiru Gao, Nor Qhairul Izzreen Mohd Noor & Sharifudin Md. Shaarani
Review of the formation and influencing factors of food-derived glycated lipids
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han & Li Niu
Potential health benefits of edible insects
Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, Hang Xiao & Xian Wu
Gut microbiota and aging
Zongxin Ling, Xia Liu, Yiwen Cheng, Xiumei Yan & Shaochang Wu
Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra
Mack Moyo & Adeyemi O. Aremu
Formation and mitigation of PAHs in barbecued meat – a review
Lene Duedahl-Olesen & Alin C. Ionas
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges
Tânia Gonçalves Albuquerque, Helena S. Costa & M. Beatriz P. P. Oliveira
High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh
Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms
Fan Jie, Xuan Yang, Lipeng Wu, Mengmeng Wang & Baiyi Lu
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review
Hanieh Amani, Katalin Badak-Kerti & Amin Mousavi Khaneghah
The effect of ketogenic diet on body composition and anthropometric measures: A systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Amini, Azadeh Aminianfar, Sina Naghshi, Bagher Larijani & Ahmad Esmaillzadeh
The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems
Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster
Social and cultural influences on food choices: A review
Jean Pierre Enriquez & Juan Carlos Archila-Godinez
