One-year access to more than 500 world journals available in the system
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http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review
Carina Proença, Daniela Ribeiro, Marisa Freitas & Eduarda Fernandes
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini & Seid Mahdi Jafari
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action
Débora Cerdá-Bernad, EstefanÃa Valero-Cases, JoaquÃn-Julián Pastor & MarÃa José Frutos
Uncooked cornstarch for the prevention of hypoglycemic events
Giuseppe Della Pepa, Claudia Vetrani, Roberta Lupoli, Elena Massimino, Erminia Lembo, Gabriele Riccardi & Brunella Capaldo
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Steven H. V. Cornet, Silvia J. E. Snel, Floor K. G. Schreuders, Ruud G. M. van der Sman, Michael Beyrer & Atze Jan van der Goot
Cereal beta-glucans: an underutilized health endorsing food ingredient
Marcus Schmidt
Protection and controlled release of vitamin C by different micro/nanocarriers
T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani & S.M. Jafari
Impact of processing techniques on the glycemic index of rice
S. K. Sivakamasundari, S. Priyanga, J. A. Moses & C. Anandharamakrishnan
Potential in vivo delivery routes of postbiotics
Amin Abbasi, Neda Hajipour, Paniz Hasannezhad, Amir Baghbanzadeh & Leili Aghebati-Maleki
High efficient freeze-drying technology in food industry
Yang Liu, Zhengyu Zhang & Liandong Hu
Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials
Habeeb Alhabeeb, Mohammad Hassan Sohouli, Abolfazl Lari, Somaye Fatahi, Farzad Shidfar, Osama Alomar, Hany Salem, Ismail A. Al-Badawi & Ahmed Abu-Zaid
The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying
Azmil Haizam Ahmad Tarmizi & Ainie Kuntom
