One-year access to more than 500 world journals available in the system
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- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production
Xuxiao Gong, Qi An, Liqing Le, Fang Geng, Liangzhen Jiang, Jun Yan, Dabing Xiang, Lianxin Peng, Liang Zou, Gang Zhao & Yan Wan
The effect of dietary (poly)phenols on exercise-induced physiological adaptations: A systematic review and meta-analysis of human intervention trials
Guille Martinez-Negrin, Jarred P. Acton, Stuart P. Cocksedge, Stephen J. Bailey & Tom Clifford
Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review
Negar Ravash, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Mirian Pateiro & José M. Lorenzo
Cyclic peptide production from lactic acid bacteria (LAB) and their diverse applications
Silpa S & Rupachandra S
Role of alpha-lipoic acid in vascular function: A systematic review of human intervention studies
Fatemeh Hajizadeh-Sharafabad & Elham Sharifi Zahabi
Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources
Alexis Marsol-Vall, Ella Aitta, Zheng Guo & Baoru Yang
Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food
Ning Liang, Sashuang Sun, Chu Zhang, Yong He & Zhengjun Qiu
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
Abdelkader Bensid, Nariman El Abed, Abderrahmane Houicher, Joe M. Regenstein & Fatih Özogul
Interaction between iron and omega-3 fatty acids metabolisms: where is the cross-link?
Magdalena Ogłuszka, Paweł Lipiński & Rafał Radosław Starzyński
Zinc supplementation and immune factors in adults: a systematic review and meta-analysis of randomized clinical trials
Alireza Jafari, Zeinab Noormohammadi, Mohammadreza Askari & Elnaz Daneshzad
Functional effects of vitamin D: From nutrient to immunomodulator
Mónica R. Meza-Meza, Adolfo I. Ruiz-Ballesteros & Ulises de la Cruz-Mosso
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Mohammed Loudiyi, Havva Tümay Temiz, Amna Sahar, Muhammad Haseeb Ahmad, Oumayma Boukria, Abdo Hassoun & Abderrahmane Aït-Kaddour
Research progress on antimicrobial materials for food packaging
Saeed Ahmed, Dur E. Sameen, Rui Lu, Rui Li, Jianwu Dai, Wen Qin & Yaowen Liu
Advanced glycation end products in food and their effects on intestinal tract
Chenzhipeng Nie, Yan Li, Haifeng Qian, Hao Ying & Li Wang
The influence of omega-3 supplementation on vitamin D levels in humans: a systematic review and dose-response meta-analysis of randomized controlled trials
Habeeb Alhabeeb, Hamed Kord-Varkaneh, Shing Cheng Tan, Mihnea-Alexandru Găman, Bander Yayha Otayf, Almuhannad Ali Qadri, Osama Alomar, Hany Salem, Ismail A. Al-Badawi & Ahmed Abu-Zaid
The Nordic diet and the risk of non-communicable chronic disease and mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Yahya Jalilpiran, Ahmad Jayedi, Kurosh Djafarian & Sakineh Shab-Bidar
