One-year access to more than 500 world journals available in the system
-
http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Antonio J. Meléndez-MartÃnez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen BrnÄ�ić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier GarcÃa-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, MarÃa Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Å aponjac, Magdaléna ValÅ¡Ãková-Frey, Lieven Van Meulebroek & Nora O’Brien
Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review
Bárbara Júlia Fonseca Verneque, Adriane Moreira Machado, Luciana de Abreu Silva, Aline Cristine Souza Lopes & Camila Kümmel Duarte
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers
Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari
Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches
Yingying Zhu, Li Wan, Wen Li, Dawei Ni, Wenli Zhang, Xin Yan & Wanmeng Mu
The effect of calcium supplement intake on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials
Seyedeh-Masomeh Derakhshandeh-Rishehri, Saeed Ghobadi, Masoumeh Akhlaghi & Shiva Faghih
Artificial intelligence and synthetic biology approaches for human gut microbiome
Prasoon Kumar, Rajeshwari Sinha & Pratyoosh Shukla
Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: evidence from in vitro studies
Fabio Caradonna, Ilenia Cruciata & Claudio Luparello
Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy – a systematic review
Ledyane Taynara Marton, Sandra Maria Barbalho, Kátia Portero Sloan, Lance Alan Sloan, Ricardo de Alvares Goulart, Adriano Cressoni Araújo & Marcelo Dib Bechara
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
Caleb Acquah, Christian K. O. Dzuvor, Susan Tosh & Dominic Agyei
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Manila Casaccia, Francesca Maggio & Antonello Paparella
Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil
Mabel Gracia-Arnaiz, Fabiana Bom Kraemer & Flavia Carolina Demonte
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
Nan Zhang & Pu Jing
Plant extracts in prevention of obesity
Han-Ning Wang, Jin-Zhu Xiang, Zhi Qi & Min Du
A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure
Vahideh Behrouz & Zahra Yari
A review on recent advances in plasma-activated water for food safety: current applications and future trends
Qisen Xiang, Liumin Fan, Yunfei Li, Shanshan Dong, Ke Li & Yanhong Bai
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
Pilar Espitia-Hernández, Mónica L. Chávez González, Juan A. Ascacio-Valdés, Desiree Dávila-Medina, Antonio Flores-Naveda, Teresinha Silva, Xóchitl Ruelas Chacón & Leonardo Sepúlveda
