One-year access to more than 500 world journals available in the system
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http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Antibiotic-induced gut dysbiosis and barrier disruption and the potential protective strategies
Hui Duan, Leilei Yu, Fengwei Tian, Qixiao Zhai, Liuping Fan & Wei Chen
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction
Ming Yan, VÃctor H. Guevara-Oquendo, MarÃa E. RodrÃguez-Espinosa, Jen-Chieh Yang, Herbert (Bart) Lardner, David A. Christensen, Xin Feng & Peiqiang Yu
The impact of the micronutrient iodine in health and diseases
Ma. Cecilia Opazo, Irenice Coronado-Arrázola, Omar P. Vallejos, Rodrigo Moreno-Reyes, Carlos Fardella, Lorena Mosso, Alexis M. Kalergis, Susan M. Bueno & Claudia A. Riedel
Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review
Matheus S. Costa, Luciana T. Toscano, Lydiane de Lima Tavares Toscano, Vanessa R. Luna, Rayanne A. Torres, Janilson A. Silva & Alexandre S. Silva
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, Osamu Shido & Katsumi Yoshino
Shelf life extension of aquatic products by applying nanotechnology: a review
Liqing Qiu, Min Zhang, Bhesh Bhandari & Chaohui Yang
A review of nondairy kefir products: their characteristics and potential human health benefits
Mariana Buranelo Egea, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Joana da Costa Ores, Katiuchia Pereira Takeuchi & Ailton Cesar Lemes
Recent advances in food products fortification with anthocyanins
Noemà Echegaray, Paulo E. S. Munekata, Patricia Gullón, Christian K. O. Dzuvor, Beatriz Gullón, Francis Kubi & José M. Lorenzo
A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa
Y. J. H. Galani, C. Orfila & Y. Y. Gong
Minerals in edible seaweed: health benefits and food safety issues
Ivonne Lozano Muñoz & Nelson F. DÃaz
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry
William Leonard, Pangzhen Zhang, Danyang Ying & Zhongxiang Fang
A review of the role of inositols in conditions of insulin dysregulation and in uncomplicated and pathological pregnancy
Oliver C. Watkins, Hannah E. J. Yong, Neha Sharma & Shiao-Yng Chan
Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health
Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare & Jagan Mohan Rao Tingirikari
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes
Yianna Y. Zhang, Regine Stockmann, Ken Ng & Said Ajlouni
