One-year access to more than 500 world journals available in the system
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http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Biological control of postharvest fungal decays in citrus: a review
Zhenshuo Wang, Yuan Sui, Jishun Li, Xiaoli Tian & Qi Wang
Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments
James Owusu-Kwarteng, Charles Parkouda, Gbenga Adedeji Adewumi, Labia Irène Ivette Ouoba & Lene Jespersen
Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation
Vildan Akdeniz & Ayşe Sibel Akalın
Smart traceability for food safety
Zhilong Yu, Dongyun Jung, Soyoun Park, Yaxi Hu, Kang Huang, Barbara A. Rasco, Shuo Wang, Jennifer Ronholm, Xiaonan Lu & Juhong Chen
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
Ao Shang, Hong-Yan Liu, Min Luo, Yu Xia, Xiao Yang, Hang-Yu Li, Ding-Tao Wu, Quancai Sun, Fang Geng & Ren-You Gan
Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value
Mohammed N. A. Khalil, Hebatullah H. Farghal & Mohamed A. Farag
Migration of endocrine-disrupting chemicals into food from plastic packaging materials: an overview of chemical risk assessment, techniques to monitor migration, and international regulations
Hooi-Theng Ong, Hayati Samsudin & Herlinda Soto-Valdez
A review on underwater shockwave processing and its application in food technology
Ying Fan, Devanshu V. Mehta, Iqdiam M. Basheer & Andrew J. MacIntosh
Nanocellulose: a promising green treasure from food wastes to available food materials
Tao Ma, Xinna Hu, Shuyu Lu, Xiaojun Liao, Yi Song & Xiaosong Hu
Unexplored nutritive potential of tomato to combat global malnutrition
Sanskriti Vats, Ruchi Bansal, Nitika Rana, Surbhi Kumawat, Vacha Bhatt, Pravin Jadhav, Vijay Kale, Atul Sathe, Humira Sonah, Ravin Jugdaohsingh, Tilak Raj Sharma & Rupesh Deshmukh
Ketogenic diet: a tool for the management of neuroendocrine neoplasms?
Giovanna Muscogiuri, Luigi Barrea, Federica Campolo, Emilia Sbardella, Concetta Sciammarella, Maria Grazia Tarsitano, Filomena Bottiglieri, Annamaria Colao & Antongiulio Faggianoon behalf of NIKE
Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate diabetic complications?
Susmita Barman & Krishnapura Srinivasan
Research progress on inosine monophosphate deposition mechanism in chicken muscle
Zengwen Huang, Juan Zhang, Yaling Gu, Zhengyun Cai, Xiaofang Feng, Chaoyun Yang & Guosheng Xin
The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update
Akbar Bahrami, Shurrita Davis, Amin Mousavi Khaneghah & Leonard Williams
Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review
Mohamed A. Farag, Jianbo Xiao & Hosssam M. Abdallah
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review
Gabriela Maia Danielski, Alberto Gonçalves Evangelista, Fernando Bittencourt Luciano & Renata Ernlund Freitas de Macedo
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
Yang Yang, Jiu-liang Zhang & Qing Zhou
