One-year access to more than 500 world journals available in the system
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http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects
M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali
Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols
Ruifeng Wang, Wei Zhu, Jinming Peng, Kaikai Li & Chunmei Li
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells
Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu, Liliana Tudoreanu & Georgeta Ștefan
Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review
Frank Vidinamo, Sabrina Fawzia & M. A. Karim
Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety
Xuetong Fan & Wenli Wang
Trends and applications of intelligent packaging in dairy products: a review
Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi & Mehdi Farhoodi
Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
Luigi Barrea, Matteo Megna, Sara Cacciapuoti, Evelyn Frias-Toral, Gabriella Fabbrocini, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage
Jia Liu, Zhiqiang Sun, Yuping Zou, Wenhua Li, Fangyun He, Xiaoya Huang, Chenglin Lin, Qingnian Cai, Michael Wisniewski & Xuehong Wu
Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)
Yinyin Liao, Xiumin Fu, Lanting Zeng & Ziyin Yang
A comprehensive review on leguminous galactomannans: structural analysis, functional properties, biosynthesis process and industrial applications
Priya Sharma, Sandhya Sharma, G. Ramakrishna, Harsha Srivastava & Kishor Gaikwad
Association of breakfast skipping with cardiovascular outcomes and cardiometabolic risk factors: an updated review of clinical evidence
Heitor O. Santos, Rafael Genario, Rodrigo C. O. Macedo, Manan Pareek & Grant M. Tinsley
Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
Maria Perez, Anallely Lopez-Yerena & Anna Vallverdú-Queralt
The effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab, Somaye Fatahi, Mohammad Hassan Sohouli, Mihnea-Alexandru Găman & Farzad Shidfar
Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae
Kacie K. H. Y. Ho & Benjamin W. Redan
Psyllium: a useful functional ingredient in food systems
Mayara Belorio & Manuel Gómez
Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis
Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Vitor Francisco Ferreira & Vania Margaret Flosi Paschoalin
Association between overweight/obesity with depression, anxiety, low self-esteem, and body dissatisfaction in children and adolescents: a systematic review and meta-analysis of observational studies
Maedeh Moradi, Hadis Mozaffari, Mohammadreza Askari & Leila Azadbakht
