One-year access to more than 500 world journals available in the system
-
http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
The role of short-chain fatty acids in immunity, inflammation and metabolism
Yao Yao, Xiaoyu Cai, Weidong Fei, Yiqing Ye, Mengdan Zhao & Caihong Zheng
Treatment with the flavonoid 7,8-Dihydroxyflavone: a promising strategy for a constellation of body and brain disorders
Marco Emili, Sandra Guidi, Beatrice Uguagliati, Andrea Giacomini, Renata Bartesaghi & Fiorenza Stagni
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Ping Qu, Min Zhang, Kai Fan & Zhimei Guo
Preservation of aquatic food using edible films and coatings containing essential oils: a review
Fereidoon Shahidi & Abul Hossain
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?
Beatrice J. Birgen, Lucy G. Njue, Dasel W. M. Kaindi, Fredrick O. Ogutu & Joshua O. Owade
Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review
Céline Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Bénédicte Guissou, Charles Parkouda & Barbara Vinceti
Design of new lipids from bovine milk fat for baby nutrition
Rodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Gabriela Alves Macedo, Ana Paula Badan Ribeiro & Mirna Lúcia Gigante
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review
P. F. Cuevas-González, A. F. González-Córdova, B. Vallejo-Cordoba, J. E. Aguilar-Toalá, F. G. Hall, U. C. Urbizo-Reyes, A. M. Liceaga, A. Hernandez-Mendoza & H. S. GarcÃa
Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
Emmanuel Pérez-Escalante, Sergio Alatorre-SantamarÃa, Araceli Castañeda-Ovando, Verónica Salazar-Pereda, Mirandeli Bautista-Ã�vila, Alma Elizabeth Cruz-Guerrero, Juan Francisco Flores-Aguilar & Luis Guillermo González-Olivares
Glycosidically bound aroma precursors in fruits: A comprehensive review
Zijian Liang, Zhongxiang Fang, Ahalya Pai, Jiaqiang Luo, Renyou Gan, Yu Gao, Jiang Lu & Pangzhen Zhang
Carbon dots based ratiometric fluorescent sensing platform for food safety
Yong Han, Weixia Yang, Xueli Luo, Xie He, Haiping Zhao, Wenzhi Tang, Tianli Yue & Zhonghong Li
Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies
Mohammadreza Askari, Elnaz Daneshzad, Manije Darooghegi Mofrad, Nick Bellissimo, Katherine Suitor & Leila Azadbakht
3D Printing of cultured meat products
Harish K. Handral, Shi Hua Tay, Weng Wan Chan & Deepak Choudhury
