One-year access to more than 500 world journals available in the system
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The importance of midlife diet in late life cognitive outcomes
Lydia A Bazzano, Sara G Woltz
doi : 10.1093/ajcn/nqab413
How much pesticide residue is in your diet? It depends on what you eat—and how it's grown
Cynthia L Curl
doi : 10.1093/ajcn/nqab362
FODMAPs or gluten as inducers of symptoms in irritable bowel syndrome: separating the wheat from the chaff
Kevin Whelan
doi : 10.1093/ajcn/nqab381
Can data-driven approaches for dietary pattern assessment improve microbiome epidemiology research?
Abigail J Johnson, Noel T Mueller
doi : 10.1093/ajcn/nqab386
Essentially well tolerated: a novel way to examine fatty acid status in children with severe intestinal failure on composite fish-oil lipid emulsion
Alexandra Carey, Christopher P Duggan
doi : 10.1093/ajcn/nqab395
A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults
Courtney L Millar, Alyssa B Dufour, Nitin Shivappa, Daniel Habtemariam, Joanne M Murabito, Emelia J Benjamin, James R Hebert, Douglas P Kiel, Marian T Hannan, Shivani Sahni
doi : 10.1093/ajcn/nqab317
Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial
Elise Nordin, Carl Brunius, Rikard Landberg, Per M Hellström
doi : 10.1093/ajcn/nqab337
Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
Florence M Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Gheorghe Airinei, Nadezda Khodorova, Robert Benamouzig, Pierre-Henri Pomport, Juliette Martin, Juliane Calvez
doi : 10.1093/ajcn/nqab354
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial
Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou,Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Per Ole Iversen, Chris J Seal, Carlo Leifert
doi : 10.1093/ajcn/nqab308
Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
Donald Rose, Amelia M Willits-Smith, Martin C Heller
doi : 10.1093/ajcn/nqab338
Interaction between rs10830962 polymorphism in MTNR1B and lifestyle intervention on maternal and neonatal outcomes: secondary analyses of the DALI lifestyle randomized controlled trial
Mireille N M van Poppel, Rosa Corcoy, David Hill, David Simmons, Leire Mendizabal, Mirella Zulueta, Laureano Simon, Gernot Desoye, DALI Core Investigator Group
doi : 10.1093/ajcn/nqab347
Maternal intake of folate during pregnancy and risk of cerebral palsy in the MOBAND-CP cohort
Jonathan Groot, Tanja G Petersen, Pål Suren, Anne Lise Brantsæter, Peter Uldall, Torben Martinussen, Charlotta Granström, Sjurdur F Olsen, Allen J Wilcox, Katrine Strandberg-Larsen
doi : 10.1093/ajcn/nqab351
Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load
Katariina M M Pärnänen, Jenni Hultman, Melina Markkanen, Reetta Satokari, Samuli Rautava, Regina Lamendella, Justin Wright, Christopher J McLimans, Shannon L Kelleher, Marko P Virta
doi : 10.1093/ajcn/nqab353
Erythrocyte fatty acid membrane composition in children on long-term parenteral nutrition enriched with ω-3 fatty acids
Olivier Goulet, Antonin Lamazière, Elie Abi Nader, Cécile Talbotec, Claude Wolf, Cécile Lambe
doi : 10.1093/ajcn/nqab263
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, Soline Chaumont, Mathilde Saccareau, Franck Lejzerowicz, Julien Tap, Hana Koutnikova, Diana Gutierrez Lopez, Daniel McDonald, Se Jin Song, Rob Knight, Muriel Derrien, Patrick Veiga
doi : 10.1093/ajcn/nqab332
Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function—the Maastricht Study
Armand M A Linkens, Alfons J H M Houben, Abraham A Kroon, Miranda T Schram, Tos T J M Berendschot, Carroll A B Webers, Marleen van Greevenbroek, Ronald M A Henry, Bastiaan de Galan, Coen D A Stehouwer, Simone J M P Eussen, Casper G Schalkwijk
doi : 10.1093/ajcn/nqab302
Joint temporal dietary and physical activity patterns: associations with health status indicators and chronic diseases
Luotao Lin, Jiaqi Guo, Marah M Aqeel, Saul B Gelfand, Edward J Delp, Anindya Bhadra, Elizabeth A Richards, Erin Hennessy, Heather A Eicher-Miller
doi : 10.1093/ajcn/nqab339
Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study
Jiyoung Hwang, Dayeon Shin, Hyesook Kim, Oran Kwon
doi : 10.1093/ajcn/nqab340
Maternal caffeine intake and DNA methylation in newborn cord blood
Kristen J Polinski, Alexandra Purdue-Smithe, Sonia L Robinson, Sifang Kathy Zhao, Karen C Schliep, Robert M Silver, Weihua Guan, Enrique F Schisterman, Sunni L Mumford, Edwina H Yeung
doi : 10.1093/ajcn/nqab348
Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trial
Sajid Bashir Soofi, Shabina Ariff, Gul Nawaz Khan, Atif Habib, Sumra Kureishy, Yasir Ihtesham, Masawar Hussain, Arjumand Rizvi, Muhammad Sajid, Naveed Akbar, Cecilia Garzon, Saskia de Pee, Zulfiqar A Bhutta
doi : 10.1093/ajcn/nqab341
Anthropometrics and fat mass, but not fat-free mass, are compromised in infants requiring parenteral nutrition after neonatal intestinal surgery
Lotte E Vlug, Esther G Neelis, Jonathan C K Wells, Mary S Fewtrell, Wendy L M Kastelijn, Joanne F Olieman, Marijn J Vermeulen, Jorine A Roelants, Dimitris Rizopoulos, René M H Wijnen, Edmond H H M Rings, Barbara A E de Koning, Jessie M Hulst
doi : 10.1093/ajcn/nqab345
Use of Facebook, Instagram, and Twitter for recruiting healthy participants in nutrition-, physical activity–, or obesity-related studies: a systematic review
Malik Ellington, Jeneene Connelly, Priscilla Clayton, C Yaisli Lorenzo, Christina Collazo-Velazquez, MarÃa Angélica Trak-Fellermeier, Cristina Palacios
doi : 10.1093/ajcn/nqab352
Circulating phosphorus concentration and risk of prostate cancer: a Mendelian randomization study
Linshuoshuo Lv, Ding Ye, Jie Chen, Yu Qian, Alan Nuo Fu, Jie Song, Hong Yang, Bin Liu, Xiaohui Sun, Lingbin Du, Yingying Mao
doi : 10.1093/ajcn/nqab342
Vitamin D biomarkers for Dietary Reference Intake development in children: a systematic review and meta-analysis
Kevin D Cashman, Christian Ritz, Aoife Carlin, Mairead Kennedy
doi : 10.1093/ajcn/nqab357
Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability
Shan Xuan Lim, See Ling Loy, Marjorelee T Colega, Jun Shi Lai, Keith M Godfrey, Yung Seng Lee, Kok Hian Tan, Fabian Yap, Lynette Pei-Chi Shek, Yap Seng Chong, Johan G Eriksson, Jerry Kok Yen Chan, Shiao-Yng Chan, Mary Foong-Fong Chong
doi : 10.1093/ajcn/nqab344
Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel
Emily A Callahan, Talal Chatila, Richard J Deckelbaum, Catherine J Field, Frank R Greer, Olle Hernell, Kirsi M Järvinen, Ronald E Kleinman, Joshua Milner, Josef Neu, Kinga K Smolen, John C Wallingford
doi : 10.1093/ajcn/nqab346
Thinking ahead: Brazilian healthcare providers also need culturally relevant tools to communicate gestational weight gain recommendations
Sara C S Souza, Danilo F da Silva, Helena Piccinini-Vallis, Taniya S Nagpal, Ana C Paludo, Verônica V Mattes, Ximena R Salas, Kristi B Adamo
doi : 10.1093/ajcn/nqab376
Reply to S Souza et al
Gilberto Kac, Thais R B Carrilho, Jennifer A Hutcheon, Kathleen M Rasmussen, Michael E Reichenheim, Dayana R Farias
doi : 10.1093/ajcn/nqab377
Physics and physiology of obesity: higher rate of energy input than output. Comment on “The carbohydrate–insulin model: a physiological perspective on the obesity pandemic�
David A Booth, E Leigh Gibson
doi : 10.1093/ajcn/nqab382
Misleading or factually incorrect statements in the American Journal of Clinical Nutrition Perspectives article by Ludwig et al
Adam Drewnowski, Rudolph L Leibel, Eric Ravussin, Leanne M Redman, Michael W Schwartz, Randy J Seeley, Lori M Zeltser
doi : 10.1093/ajcn/nqab384
Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward
David S Ludwig, Louis J Aronne, Arne Astrup, Rafael de Cabo, Lewis C Cantley, Mark I Friedman, Steven B Heymsfield, James D Johnson, Janet C King, Ronald M Krauss, Daniel E Lieberman, Gary Taubes, Jeff S Volek, Eric C Westman, Walter C Willett, William S Yancy, Jr, Cara B Ebbeling
doi : 10.1093/ajcn/nqab385
ASN guidelines on P values
Hans Verhoef, Edith Feskens, Pieter van 't Veer, Andrew M Prentice
doi : 10.1093/ajcn/nqab370
Reply to Verhoef et al
John D Sorkin, Mark Manary, Paul A M Smeets, Amanda J MacFarlane, Arne Astrup, Ronald L Prigeon, Beth B Hogans, Jack Odle, Teresa A Davis, Katherine L Tucker, Christopher P Duggan, Deirdre K Tobias
doi : 10.1093/ajcn/nqab371
Correction for Esko et al. “Metabolomic profiles as reliable biomarkers of dietary composition�. Am J Clin Nutr, 2017;105:547–54
doi : 10.1093/ajcn/nqac002
Erratum to: Dietary trials on chronic disease: learning from the past to avoid repeating it. Am J Clin Nutr 2021;114:2119–20
doi : 10.1093/ajcn/nqac010
