One-year access to more than 500 world journals available in the system
-
http://medilib.ir
- Duration of Time : 365 Day
Price : 300$- Special Price : 100$
Re-opening old wounds—vitamin C and wound healing deserve a re-examination
Margreet C M Vissers, Juliet M Pullar
doi : 10.1093/ajcn/nqab300
Well-defined interventions for nutritional studies: from target trials to nutritional modeling
Yu-Han Chiu
doi : 10.1093/ajcn/nqab343
Is high dietary quality the real fountain of youth?
Michelle L Wright, Elizabeth M Widen
doi : 10.1093/ajcn/nqab356
Vitamin C and scar strength: analysis of a historical trial and implications for collagen-related pathologies
Philippe P Hujoel, Margaux L A Hujoel
doi : 10.1093/ajcn/nqab262
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, Steven Grinspoon, Tim G Benton, Molly E Brown, Namukolo Covic, Kathleen Fitch, Christopher D Golden, Delia Grace, Marie-France Hivert, Peter Huybers, Lindsay M Jaacks, William A Masters, Nicholas Nisbett, Ruth A Richardson, Chelsea R Singleton, Patrick Webb, Walter C Willett
doi : 10.1093/ajcn/nqab315
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study
Kim Maasen, Simone J P M Eussen, Jean L J M Scheijen, Carla J H van der Kallen, Pieter C Dagnelie, Antoon Opperhuizen, Coen D A Stehouwer, Marleen M J van Greevenbroek, Casper G Schalkwijk
doi : 10.1093/ajcn/nqab329
The effect of vitamin K1 on arterial calcification activity in subjects with diabetes mellitus: a post hoc analysis of a double-blind, randomized, placebo-controlled trial
Jamie W Bellinge, Roslyn J Francis, Sing C Lee, Nicola P Bondonno, Marc Sim, Joshua R Lewis, Gerald F Watts, Carl J Schultz
doi : 10.1093/ajcn/nqab306
Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes
Zixin Qiu, Tingting Geng, Zhenzhen Wan, Qi Lu, Jingyu Guo, Liegang Liu, An Pan, Gang Liu
doi : 10.1093/ajcn/nqab241
Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial
Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton, Connie J Rogers
doi : 10.1093/ajcn/nqab331
Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial
Jennifer M Sacheck, Qiushi Huang, Maria I Van Rompay, Virginia R Chomitz, Christina D Economos, Misha Eliasziw, Catherine M Gordon, Elizabeth Goodman
doi : 10.1093/ajcn/nqab319
Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India
Sunita Taneja, Ravi P Upadhyay, Ranadip Chowdhury, Anura V Kurpad, Himani Bhardwaj, Tivendra Kumar, Pratibha Dwarkanath, Beena Bose, Sarita Devi, Gunjan Kumar, Baljeet Kaur, Rajiv Bahl, Nita Bhandari
doi : 10.1093/ajcn/nqab304
Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering
Ilana R Cliffer, William A Masters, Nandita Perumal, Elena N Naumova, Augustin N Zeba, Franck Garanet, Beatrice L Rogers
doi : 10.1093/ajcn/nqab309
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
Oonagh C Lyons, Maeve A Kerr, Helene McNulty, Fiona Ward, Janette Walton, M Barbara E Livingstone, Breige A McNulty, Laura Kehoe, Pamela A Byrne, Ita Saul, Mary A T Flynn
doi : 10.1093/ajcn/nqab311
Maternal dietary fatty acid composition and newborn epigenetic aging—a geometric framework approach
Nicholas A Koemel, Alistair M Senior, Hasthi U Dissanayake, Jason Ross, Rowena L McMullan, Yang Kong, Melinda Phang, Jon Hyett, David Raubenheimer, Adrienne Gordon, Stephen J Simpson, Michael R Skilton
doi : 10.1093/ajcn/nqab318
Maternal diet quality during pregnancy and child cognition and behavior in a US cohort
Hiya A Mahmassani, Karen M Switkowski, Tammy M Scott, Elizabeth J Johnson, Sheryl L Rifas-Shiman, Emily Oken, Paul F Jacques
doi : 10.1093/ajcn/nqab325
Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial
Elvira Estorninos, Rachel B Lawenko, Eisel Palestroque, Norbert Sprenger, Jalil Benyacoub, Guus A M Kortman, Jos Boekhorst, Jodi Bettler, Colin I Cercamondi, Bernard Berger
doi : 10.1093/ajcn/nqab336
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial
Cara B Ebbeling, Amy Knapp, Ann Johnson, Julia M W Wong, Kimberly F Greco, Clement Ma, Samia Mora, David S Ludwig
doi : 10.1093/ajcn/nqab287
Higher diet quality relates to decelerated epigenetic aging
Youjin Kim, Tianxiao Huan, Roby Joehanes, Nicola M McKeown, Steve Horvath, Daniel Levy, Jiantao Ma
doi : 10.1093/ajcn/nqab201
Healthy eating patterns and epigenetic measures of biological age
Jacob K Kresovich, Yong-Moon Mark Park, Jean A Keller, Dale P Sandler, Jack A Taylor
doi : 10.1093/ajcn/nqab307
Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices
Hassan S Dashti, Douglas E Levy, Marie-France Hivert, Kaitlyn Alimenti, Jessica L McCurley, Richa Saxena, Anne N Thorndike
doi : 10.1093/ajcn/nqab303
Adjustment for energy intake in nutritional research: a causal inference perspective
Georgia D Tomova, Kellyn F Arnold, Mark S Gilthorpe, Peter W G Tennant
doi : 10.1093/ajcn/nqab266
Long-term dietary protein intake and subjective cognitive decline in US men and women
Tian-Shin Yeh, Changzheng Yuan, Alberto Ascherio, Bernard A Rosner, Deborah Blacker, Walter C Willett
doi : 10.1093/ajcn/nqab236
Ultra-processed food consumption among US adults from 2001 to 2018
Filippa Juul, Niyati Parekh, Euridice Martinez-Steele, Carlos Augusto Monteiro, Virginia W Chang
doi : 10.1093/ajcn/nqab305
Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial
Zhuo Wang, Hai Ma, Yun Song, Tengfei Lin, Lishun Liu, Ziyi Zhou, Yaping Wei, Xiao Huang, Ping Chen, Chengzhang Liu, Youbao Li, Binyan Wang, Jianping Li, Yan Zhang, Yong Huo, Hao Zhang, Xiping Xu, Xianhui Qin, Huiyuan Guo
doi : 10.1093/ajcn/nqab320
Long-term diet quality and its change in relation to late-life subjective cognitive decline
Changzheng Yuan, Yaying Cao, Alberto Ascherio, Olivia I Okereke, Geng Zong, Francine Grodstein, Albert Hofman, Walter C Willett
doi : 10.1093/ajcn/nqab326
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor
Pourya Valizadeh, Barry M Popkin, Shu Wen Ng
doi : 10.1093/ajcn/nqab330
NUQUEST—NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies
Shannon E Kelly, Linda S Greene-Finestone, Elizabeth A Yetley, Karima Benkhedda, Stephen P J Brooks, George A Wells, Amanda J MacFarlane
doi : 10.1093/ajcn/nqab335
Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial
Liane S Roe, Christine E Sanchez, Alissa D Smethers, Kathleen L Keller, Barbara J Rolls
doi : 10.1093/ajcn/nqab321
Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial
Maha H Alhussain, Ian A Macdonald, Moira A Taylor
doi : 10.1093/ajcn/nqab323
Seasonal effects on urinary iodine concentrations in women of reproductive age: An observational study in Tanzania and South Africa
Leonie Arns-Glaser, Lizelle Zandberg, Vincent D Assey, Jeannine Baumgartner, Fatma Abdallah, Valeria Galetti, Omar Dary, Michael B Zimmermann, Maria Andersson
doi : 10.1093/ajcn/nqab327
Corrigendum to Razquin et al. Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet. Am J Clin Nutr 2021;114:1646–54
doi : 10.1093/ajcn/nqab393
Erratum to Ebbeling et al. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial. Am J Clin Nutr 2021;115(1):154–62
doi : 10.1093/ajcn/nqab372
Invitation for nominations and applications for 2022 Scientific Achievement Awards, the ASN Class of 2022 Fellows, and other honors
doi : 10.1093/ajcn/nqab388
